Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Botanical Source
- Lepidium meyenii. Walp
- Country of Origin
- Peru (Junin)
- Ingredients
- Maca Root Extract
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Used Part
- Root
Properties
- Solubility
- Appearance
- Fine Powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water, Water
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Ratio (Roots : Powder) | 1.5 : 1 | — | — |
| Irradiation | Free | — | — |
| Moisture Content | max. 8 | % | — |
| Granulometry | max. 60 | mesh | Internal |
| Pesticides | 0.01 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobes Germs | max. 100000 | CFU/g | DIN EN ISO 4833‐1 |
| Yeast/Mold | max. 10000 | CFU/g | — |
| Enterobacteria | max. 100 | CFU/g | DIN EN ISO 21528‐2 |
| Staphylococcus Aureus | max. 100 | CFU/g | DIN EN ISO 6888‐1 |
| Escherichia coli | max. 10 | CFU/g | DIN ISO 16649‐2 |
| Salmonella (In 25g) | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 3 | mg/kg | DIN EN 15763 |
| Cadmium Content | max. 1 | mg/kg | DIN EN 15763 |
| Mercury Content | max. 0.1 | mg/kg | DIN EN 15763 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Guarantees
Quality Declaration GMO GMO free, does not contain genetically modified organisms (GMOs) as defined
in EC 1829/2003 and 1830/2003Pesticides No Pesticides used for the planting and farming process (conform to § 64 LFGB
L 00.00‐115 + VO396/2005 ); our Organic Maca corresponds to the orientation
value for pesticides of BNNAllergens No Allergens, in compliance with Regulation (EU) Nr. 1169/2011, Appendix II Gluten Gluten‐free Lactose Lactose‐free Vegan The product does not contain animal derivatives and has not been exposed
during the production process to additives having been in contact with animals.Raw food Maximal processing temperature 42 °C Heavy metals conform to (EG) VO 1881/2006 and VO 629/2008 Certifications
Area Certificates Quality Management Our partner, responsible for storage, filling, commissioning and shipping has
established a quality management system that has been certified according to
EN ISO 9001:2015HACCP* During the whole production process the standards of the HACCP are obeyed
according to the EU regulation 852/2004 on the food hygieneOrganic regulations Amazonas Naturprodukte GmbH is certified according to the EU Eco regulation
834/2007 and 889/2008/EG since 2005
Our partner, responsible for storage, filling, commissioning and shipping is
certified according to the EU Eco regulation 834/2007 and 889/2008* Hazard Analysis and Critical Control Point.
Technical Details & Test Data
- Nutritional Values (per 100g)
Nährwerte Nutrition Values per 100g Brennwert Calorific value (kcal/kJ) 1646 kJ / 388 kcal Fett Fat (g) 1.5 g davon gesättigte Fettsäuren of which saturates (g) 0.5 g Kohlenhydrate Carbohydrates (g) 83.4 g davon Zucker of which sugars (g) 42 g Eiweiß Protein (g) 10.1 g Salz Salt (sodium) (g) 0.1 g
Packaging & Availability
- Packaging Type
- Packaging
Net weight – 20 kg boxes
Storage & Handling
- Storage Conditions & Shelf Life
Storage Conditions Kept in the original package in a fresh, dry place and away from direct light Shelf Life The product stability is 24 month from date of manufacture in it’s original
packaging.