Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Botanical Source
- Smallanthus sonchifolius
- Country of Origin
- Peru
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Used Part
- Root
Properties
- Solubility
- Appearance
- Fine Powder
- Flavor
- Sweet
- Odor
- Sweet
- Soluble in
- Water, Water
- Typical Properties
- Microbiological Values
- Heavy Metals
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| Ratio (Roots : 1 kg powder) | 12.5 | kg | — |
| Irradiation | Free | — | — |
| Moisture Content | max. 8.5 | % | ASU L 06.00‐3 |
| Granulometry | 60.0 | mesh | Internal Method |
| Value | Units | Test Method / Conditions | |
| Total Aerobes Germs | max. 100000 | CFU/g | DIN EN ISO 4833‐1a |
| Mold | max. 10000 | CFU/g | — |
| Enterobacteriaceae | max. 100 | CFU/g | DIN ISO 21528‐2a |
| Escherichia coli | max. 10 | CFU/g | DIN ISO 16649‐2a |
| Salmonella (In 25g) | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 3 | mg/kg | DIN EN 15763 |
| Cadmium Content | max. 1 | mg/kg | DIN EN 15763 |
| Mercury Content | max. 0.1 | mg/kg | DIN EN 15763 |
| Value | Units | Test Method / Conditions | |
| Aflatoxins (B1 + B2 + G1 + G2) | max. 4 | µg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Guarantees
Quality Declaration GMO GMO free, does not contain genetically modified organisms (GMOs) as defined
in EC 1829/2003 and 1830/2003Pesticides No Pesticides used for the planting and farming process (conform to § 64 LFGB
L 00.00‐115 + VO396/2005 ); our Organic Yacon corresponds to the orientation
value for pesticides of BNNAllergens No Allergens, in compliance with Regulation (EU) Nr. 1169/2011, Appendix II Heavy Metals conform to VO 1881/2006 and 629/2008 Gluten Gluten‐free Lactose Lactose‐free Vegan The product does not contain animal derivatives and has not been exposed
during the production process to additives having been in contact with animals.Raw food gentle processing at a maximum temperature of 42 °C Kosher Kosher certification on request Certifications
Area Certificates Organic regulations Amazonas Naturprodukte GmbH is certified according to the EU Eco regulation
834/2007 since 2005
Our supplier is certified according to the EU Eco regulation 834/2007 and
899/2008Quality Management Our partner, responsible for storage, filling, commissioning and shipping has
established a quality management system that has been certified according to
EN ISO 9001:2015HACCP * During the whole production process the standards of the HACCP are obeyed
according to the EU regulation 852/2004 on the food hygieneGMP ** Our supplier is certified for “Good Manufacturing Practice” in his Process and
Packing facility* Hazard Analysis and Critical Control Point;
** Good Manufacturing Practice
Technical Details & Test Data
- Nutrition Values
Nutrition Values per 100 g Fat
of which saturates0.3 g
0.2 gCarbohydrates
of which sugars41.5 g
41.3 gFiber
of which Inulin*49.3 g
37.0 gProtein 2.4 g Salt 0.19 g * Poly‐fructose ‐ storage carbohydrate, dietary fiber with prebiotic effect
Fiber source: If the word "fiber source" is used, at least 3g of fiber per 100g or 1.5g per 100kcal must be included. A foodstuff with the indication "high dietary fiber content" must have at least 6g of dietary fiber in 100g or 3g per 100kcal (Regulation (EC) No 1924/2006).
Packaging & Availability
- Packaging Type
- Packaging
Net weight ‐ 1 kg
Storage & Handling
- Storage Conditions & Shelf Life
Storage Conditions Keep the original package in a fresh, dry place, away from direct sunlight.
Hygroscopic product.Shelf Life The product stability is 24 months from date of manufacture in it’s
original unopened packaging.