Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- CAS No.
- 85507-69-3, 94349-62-9
- Technologies
Features & Benefits
Applications & Uses
- Applications
- Application Format
- Bath & Shower Applications
- Food & Nutrition Applications
- Home Care Applications
- Personal Hygiene Applications
- Skin Care Applications
Properties
- Appearance
- Fine Homogeneous Powder
- Odor
- Typical Of Aloe
- Taste
- Typical Of Aloe
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture | max. 8 | % | CPA-003 |
| Specific Gravity | 1.002 - 1.020 | — | CPA-022 |
| Ash | max. 35 | % | CPA-008 |
| Aloin Content | max. 0.1 | PPM | HPLC |
| Acemannan | 15 - 20 | % | NMR |
| Polysaccharides | min. 25 | % | GPC |
| Mold And Yeast | max. 10 | — | BAM-FDA: CH. 18 |
| Coliforms | Negative | — | BAM-FDA: CH. 4 |
| Value | Units | Test Method / Conditions | |
| pH Value | 3.5 - 5.0 | — | CPA-002 |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 50 | CFU/g | BAM-FDA: CH. 3 |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- ORGANIC (EU, USDA,KOR)
- FAIRTRADE
- COSMOS
- KOSHER
Packaging & Availability
- Packaging
Standard packaging: HDPE drum, closed top, Food grade FDA approved.
Storage & Handling
- Shelf Life
24 months after date of production in an unopened container on a fresh and dry place and out of the exposure of the sunlight to avoid oxidation. Once the packaging of any Aloe Vera product is opened the product enters into contact with air's humidity and microbes, so it is recommended to use the whole product amount to avoid the spoilage of it. As it is natural product it may change color and precipitation can occur after a period of time.
- Storage And Handling Conditions
In case the whole product is not used, it is recommended to store it in a refrigerated warehouse at a temperature of 0° to 2° C or frozen at -18°C until the next use. We strongly suggest not to take back to the original container unused portions of the product that have been exposed to the environment. Once the packaging of the product is opened, shelf life is not guaranteed and it is the costumer's responsibility to avoid spoilage. Aseptic techniques are mandatory for sampling and industrial use.