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AMCO Proteins Hydrolyzed Casein (HCA-411)

AMCO Proteins Hydrolyzed Casein (HCA-411) is a high quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed. Its low flavor profile and high nutritional value make it suitable for a variety of food applications.

Ingredient Name: Casein Hydrolysate

Labeling Claims: Non-GMO, rBGH-free

Features: Balanced Nutrition, Broad pH Stability, Enhanced Shelf Life, Excellent Digestive Tolerance, Heat Stability, High Quality, Protein Enrichment

End Uses: Confectionery Products, Food Seasonings

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Casein Hydrolysate

    Features & Benefits

    Labeling Claims
    Label Claims
    • Low lactose
    • Low calcium
    • Non-GMO
    • rBGH Free
    • rBST Free

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Beverages,Confectionary,Meat Products,Seasoning & Savory Systems.

    Technical Details & Test Data

    Solutions
    • Shelf life extension
    • Heat stability
    • Enhanced digestion
    • Protein fortification
    • Nutrition fortification
    • Soluble over wide pH

    Packaging & Availability

    Packaging Type
    Packaging

    Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet.