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ACCELOBAC® 2000P

1 of 13 products in this brand
ACCELOBAC® 2000P is a biologically active material containing billions of Aerobic and Anaerobic bacteria capable of high amylase, protease, lipase, and cellulase enzyme production. Specially formulated strains of Aerobic and Anaerobic Bacteria designed for and COD reduction in a variety of wastewater treatment applications. Consists of specially formulated cultures which give high levels amylase, protease, lipase and cellulase enzyme production. Cultures include 5 Bacillus strains: B. licheniformis, B. pumilus, B. subtilis, B. megaterium, B amyloliquifaciens along with Phaenerochaete, Trichoderma, Pseudomonas and other proprietary strains.

Functions: COD Reducer

Chemical Family: Bacteria

Applicable Processes: Sewage Treatment

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Industrial Additives Functions

Applications & Uses

Markets
Applicable Processes
Application Rates
Area Dosage Treatment
Lagoons 15‐25 lb. per acre surface Weekly
Municipal WWTP 25‐50 lb. per MGD flow Daily first week
3‐6 lb. per MGD flow Maintenance
Sludge Digesters 2 lbs. per 2,000 cu. Ft. Twice Weekly

Uses

Specially adapted for COD reduction in paper mill wastewater treatment plants, lagoons, and sludge digesters.

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count4 x 10⁹CFU/g
Cellulase2700CU/g
Bacterial Amylase500BAU/g
Bacterial Protease1070PC/g
Lipase30FIP/g
Unit Definitions
  • Bacterial Amylase‐ One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C.
  • Cellulase‐ One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C).
  • Lipase‐ One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase‐International FIP Standard) that liberates the equivalent of 1μmol of fatty acid per minute from the Substrate Emulsion under the described assay conditions.
  • Protease-One bacterial protease unit (PC) is defined as that quantity of enzyme that that produces the equivalent of 1.5 mg per mL of l‐tyrosine per minute under the conditions of the assay.

Safety & Health

Precautionary Statement

Do not breathe vapors. Do not get on skin or clothing. Avoid contact with skin, eyes and clothing. Use with adequate ventilation. Keep container closed and sealed until ready for use. Wash hands thoroughly after handling. Do not ingest.

Packaging & Availability

Packaging Type
Packaging Sizes

25 kg. and 50 lb. boxes

Storage & Handling

Shelf Life
1 Year
Storage Conditions

For optimal activity store in cool dry place under 90°F. Standard shelf life under these conditions is 1 year.