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ACCELOBAC® AGS

1 of 13 products in this brand
Accelobac® AGS is biologically active products designed to reduce sludge accumulation in aquatic environments for fish, crustaceans, and prawns. Designed to liquefy and digest organic materials formulated with strains of Bacillus subtilis, Bacillus licheniformis, Bacillus polymxa, and Aspergillus oryzae on a water soluble maltodextrin carrier.

Ingredient Name: Enzyme Blend

Functions: Enzyme, Supplement

Animal Species: Crustaceans, Fish, Shrimp

Features: Improved Reproductive Efficiency, Improves Performance, Promotes Digestive Health

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Maltodextrin, Bacillus Licheniformis, Bacillus Subtilis, Bacillus polymyxa, Aspergillus oryzae

Features & Benefits

Applications & Uses

Usage Rates
Area Dosage Treatment
Grease Traps 4 oz. each 5 gal. capacity First Week
Laundry Drains 4 oz. with water Twice weekly
Kitchen Drains 4 oz. with water Twice weekly
Toilets 2 oz.. with water Weekly
Lagoons 15-25 lb. per acre surface Weekly
Municipal 25-50 lb. per MGD flow Daily first week
3-6 lb. per MGD flow Maintenance
Sludge Digesters 2 lbs. per 2,000 cu. Ft. Twice Weekly

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Cellulasemin. 1,500CU/g
Proteasemin. 1,150PC/g
Amylasemin. 500BAU/g
Lipasemin. 25FIP/g
Aerobic Sporesmin. 2 x 10⁹CFU/g
Anerobic Sporesmin. 2 x 10⁹CFU/g
Unit Definitions
  • Cellulase ‐ One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethylcellulose substrate under the conditions of the assay (pH4.5 and 40°C).
  • Protease‐ One bacterial protease unit (PC) is defined as that quantity of enzyme that that produces the equivalent of 1.5 mg per mL of l‐tyrosine per minuteunder the conditions of the assay.
  • Bacterial Amylase ‐ One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6and 30°C.
  • Lipase‐ One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase‐International FIP Standard) that liberates the equivalent of 1μmol of fatty acid per minute from the Substrate Emulsion under the described assay conditions.

Safety & Health

Precautionary Statement

May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.

Packaging & Availability

Packaging Type
Packaging Sizes

Powder ‐ 25 kg. and 50 lb. boxes.

Storage & Handling

Shelf Life
18 Months
Storage Conditions

For optimal activity store in cool dry place under 100°F. Standard shelf life under these conditions is 18 months.