Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Additive Number
- E 1100, INS 1100
- Ingredients
- Aspergillus oryzae
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
- Uses
Fungal Amylase is used in commercial starch modification, cleaning compounds, textile processing, fermentation pretreatment and animal feed supplements. It can supplement the deficiency of endogenous amylase of young animals. It can also increase the utilization of feedstuffs by hydrolyzing the starch contained in feed to generate dextrins and sugars. In addition, this enzyme facilitates the contact between the digestive enzymes and chyme to improve nutrition absorption and utilization. Fungal amylase lowers feed conversion ratio (FCR) and improves animal production performance and utilization of energy.
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| PH optimum | 5.2 | — | — |
| Activity pH range | 4.4 - 6 | — | — |
| Value | Units | Test Method / Conditions | |
| Fungal Amylase | 25000 | SKB/g | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Precautionary Statement
May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.
Packaging & Availability
- Packaging Type
- Packaging Sizes
25 kg. and 50 lb. boxes
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
For optimal activity store in cool dry place under 100°F. Standard shelf life under these conditions is 2 years.