Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Product Type
- Technologies
- Product Families
Applications & Uses
- Markets
- Uses
This product can be used to help with the cleaning or as an organic digestor in the liquifiction of organic waste. This product can be used in many environments for its ability to odor destroying abilites.
Properties
- Physical Form
- Microbiological Values
- Unit Definitions
- Amylase‐ One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C.
- Lipase‐ One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase‐International FIP Standard) that liberates the equivalent of 1μmol of fatty acid per minute from the Substrate Emulsion under the described assay conditions.
- Protease-One bacterial protease unit (PC) is defined as that quantity of enzyme that that produces the equivalent of 1.5 mg per mL of l‐tyrosine per minute under the conditions of the assay.
| Value | Units | Test Method / Conditions | |
| Protease | 31700 | PC/g | — |
| Lipase | 600 | BAU/g | — |
| Amylase | 50 | FIP/g | — |
Safety & Health
- Precautionary Statement
Do not breathe vapors. Do not get on skin or clothing. Avoid contact with skin, eyes and clothing. Use with adequate ventilation. Keep container closed and sealed until ready for use. Wash hands thoroughly after handling. Do not ingest.
Packaging & Availability
- Packaging Sizes
5 gallon pails and 55 gallon drums
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
For optimal activity store in cool dry place under 90°F. Standard shelf life under these conditions is 1 year.