Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Maltodextrin, Calcium Carbonate, Aspergillus oryzae
- Technologies
- Product Families
- Ingredients
Dried Aspergillus oryzae fermentation Product, calcium carbonate and maltodextrin sourced from organic corn.
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Product Highlights
A quality source of high concentrations of fungal enzymes beneficial at acidic and neutral pH levels up to 60°C.
Applications & Uses
- Markets
- Recommended Usage Rates
6 grams per head per day. Experience may show more or less product is necessary to achieve desired results. Optimal conditions for enzyme activity are pH 4.0-6.0 at 40-50°C.
Properties
- Appearance
- Off white powder
- Microbiological Values
- Guaranteed Analysis
- Unit Definitions
Fungal Amylase - One alpha-amylase dextrinizing unit (DU=SKB) is the quantity of α-amylase that will dextrinize soluble starch in the presence of an excess of beta-amylase at the rate of 1 gram per hour at 30°C.
| Value | Units | Test Method / Conditions | |
| Fungal Amylase | 1200 | SKB/g | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 12 | % | — |
| Moisture | max. 10 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Precautionary Statement
Avoid inhalation of dust as they can elicit allergic reactions in susceptible individuals. Handle only after consulting safety data sheet.
Packaging & Availability
- Packaging Sizes
25 Kg. and 50 lb. multi-walled bags or cartons available.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
For optimal activity store in cool dry place under 100°F (37°C). Standard shelf life under these conditions is 2 years.