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American Biosystems SUPER AO Fermentation Product

American Biosystems SUPER AO Fermentation Product is a highly concentrated blend of beneficial fungal cultures for inclusion in pelleted animal feeds or as a top dressed ingredient. Although the fungal alpha amylase present in Super AO is not capable of surviving in pelleting, the ingredient is still usefull in pelleted feeds. The product contains UGF’s (unidentified growth factors) which appear to improve microbial fermentation in vitro and in vivo in a variety of scientific publications. Super AO can be specifically assayed for this component and these growth factors are extremely resistant to heat experienced in pelleting. The addition of Super AO to a soy based diet allows for the degradation of oligiocaccharides such as raffinose and stachyose and a decrease in trypsin inhibitor. Larger protein molecules are degraded allowing for higher levels of amino acids such as lysine, methionine, and tyrosine.

Ingredient Name: Enzyme Blend

Functions: Enzyme, Supplement

Animal Species: Cattle, Cows, Swine

Certifications & Compliance: AFIA International Safe Feed/Safe Food

Features: Amino Acid Rich, Improves Microbial Fermentation

Technical Data SheetSafety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Enzyme Blend

Animal Feed & Nutrition Functions

Enzyme,

Supplement

Ingredients
Aspergillus oryzae, Trichiderma longibrachitum
Technologies

Animal Feed & Nutrition

Product Families

Animal Feed & Nutrition — Health & Well-Being

Enzymes

Animal Feed & Nutrition — Nutritional Ingredients

Feed Supplements

Ingredients

Dried Aspergillus oryzae fermentation product, alpha amylase from Aspergillus oryzae, and cellulase from Trichiderma longibrachiatum.

Features & Benefits

Animal Feed & Nutrition Features

Amino Acid Rich,

Improves Microbial Fermentation

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Animal Health & Nutrition

Birds & Poultry,

Ruminants,

Swine

Animal Species

Cattle,

Cows,

Swine

Properties

Physical Form

Powder,

Solid

Microbiological Values
ValueUnitsTest Method / Conditions
Aspergillus oryzaemin. 1200 SKB/gram—
Fungal Amylasemin. 1200SKB/g—
Guaranteed Analysis
ValueUnitsTest Method / Conditions
Crude Proteinmin. 12%—
Crude Fibermin. 8%—
Crude Fatmin. 5%—
Moisturemax. 10%—
Unit Definitions

One alpha‐amylase dextrinizing unit (DU=SKB) is the quantity of α‐amylase that will dextrinize soluble starch in the presence of an excess of beta‐amylase at the rate of 1 gram per hour at 30°C.

Regulatory & Compliance

Certifications & Compliance

AFIA International Safe Feed/Safe Food

Safety & Health

Precautionary Statement

May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.

Packaging & Availability

Packaging Type

Bags,

Super Sacks

Packaging Sizes

25 kg. and 50 lb. bags, 1,000 kg. and 2,000 lb. bulk bags.

Storage & Handling

Shelf Life
2 Years
Storage Conditions

For optimal activity store in cool dry place under 100°F (37°C). Standard shelf life under these conditions is 2 years.