Maintain® LST

Identification & Functionality

Chemical Family

Enzymes

Chemical Name

Amylase,

Cellulase,

Lipase,

Protease

Enzyme Type

Amylase,

Cellulase,

Lipase,

Protease

Cleaning Ingredients Functions

Enzyme,

Microbe

Technologies

Cleaning Ingredients

Product Families

Cleaning Ingredients — Cleaning Aids

Enzymes & Microbes

Features & Benefits

Features and Benefits

Lipase to break down fats and oils in biodegradable components. Amylase, protease and cellulase to digest starches, proteins, and paper waste quickly. 5 Bacteria strains to keep tanks running smoothly after product addition.

Applications & Uses

Markets

HI&I Care

Applications

HI&I Care — Home Care

Surface Care

HI&I Care — Institutional & Industrial Care

Industrial Cleaning

Home Care Applications

Drain Cleaners,

Sludge Cleaners,

Tank Cleaners

I&I Cleaning Applications

Drain Cleaners,

Sludge Cleaners

Properties

Physical Form

Liquid

Microbiological Values

	Value	Units	Test Method / Conditions
Five Bacterial strains	200 x 10¹²	CFU/ml	—
Protease	3125	PC/g	—
Lipase	20	FIP/g	—
Amylase	125	BAU/g	—
Cellulase	500	CU/g	—

Unit Definitions

• Bacterial Amylase ‐ One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C.
• Cellulase ‐ One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C).
• Lipase‐ One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase‐International FIP Standard) that liberates the equivalent of 1μmol of fatty acid per minute from the Substrate Emulsion under the described assay conditions.
• Protease -One bacterial protease unit (PC) is defined as that quantity of enzyme that that produces the equivalent of 1.5 mg per mL of l‐tyrosine per minute under the conditions of the assay.

Safety & Health

Precautionary Statement

Do not breathe vapors. Do not get on skin or clothing. Avoid contact with skin, eyes and clothing. Use with adequate ventilation. Keep container closed and sealed until ready for use. Wash hands thoroughly after handling. Do not ingest.

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Sizes

5 gallon pails and 55 gallon drums

Storage & Handling

Shelf Life

1 Year

Storage Conditions

For optimal activity store in cool dry place under 90°F. Standard shelf life under these conditions is 1 year.