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American Color Research Center 1491rflg Lycopene Color 20% oil suspension

American Color Research Center 1491rflg Lycopene Color 20% oil suspension is used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

Ingredient Name: Lycopene

Functions: Colorant, Food Coloring

Color: Orange

Labeling Claims: Natural, Naturally Derived

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Animal Feed & Nutrition Functions
    Food Ingredients Functions
    Ingredients
    Lycopene
    Food Additive Number
    E 160 d, INS 160 d

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Animal Species

    Properties

    Color
    Physical Form
    Solubility
    Soluble in
    Oil
    Properties
    Property Key Value
    Heat Excellent
    Light Stability Good
    pH Excellent