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American Color Research Center 1955-oalg, Natural Orange Color, Organic compliant.

American Color Research Center 1955-oalg, Natural Orange Color, Organic compliant. is an organic compliant proof annatto emulsion does not contain polysorbates nor propylene glycol. It is used as a natural food colorant to color food items like dairy (cheese, yogurt, butter, margarine), rice, custard powder, seasonings, processed potato, drink, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

Ingredient Name: Annatto

Color: Orange

Functions: Food Coloring

Physical Form: Liquid

Solubility: Water Soluble

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Annatto
    Chemical Structure

    American Color Research Center 1955-oalg, Natural Orange Color, Organic compliant. - Chemical Structure

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    The Annatto color is extract of the outer layer of the seeds of the Bixa Orellana tree. It is native to northern South America but now it is found in South East Asia and Africa, The fat soluble color in the crude extract is called bixin, which can then be saponified into water soluble norbixin. Both bixin and norbixin belong to Carotenoids family but they are not vitamin A precursors.

    Applications & Uses

    Properties

    Color
    Physical Form
    Solubility
    Soluble in
    Water
    Properties
    Property Key Value
    Heat Good
    Light Stability Good
    pH Good