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American Color Research Center 2665uapg Spirulina Blue Color

American Color Research Center 2665uapg Spirulina Blue Color is used as a natural food colorant to color food items like candy, chewing gum, frostings, ice cream and frozen desserts, dessert coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, cottage cheese, gelatin, breadcrumbs and ready-to-eat cereals (excluding extruded cereals).” Spirulina, a green algae, is used as a nutritional supplement for long time. It is rich in protein, vitamins, minerals and carotenoids. It is also used as an antioxidants to protect cells from damage and aging. Spirulina blue color is extracted from spirulina algae.

Ingredient Name: Spirulina Extract

Color: Blue

Functions: Food Coloring

Physical Form: Powder, Solid

Solubility: Water Soluble

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Spirulina Extract
    Food Additive Number
    E 134, INS 134

    Features & Benefits

    Applications & Uses

    Properties

    Color
    Physical Form
    Solubility
    Soluble in
    Water
    Typical Properties
    ValueUnitsTest Method / Conditions
    pHmin. 5--
    Properties
    Property Key Value
    Heat Poor
    Light Stability Excellent