Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Spirulina Extract
- Food Additive Number
- E 134, INS 134
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Color
- Solubility
- Soluble in
- Water
- Typical Properties
- Properties
Property Key Value Heat Poor Light Stability Excellent
Value | Units | Test Method / Conditions | |
pH | min. 5 | - | - |