American Key Food - Cassava Flour - Solid

Identification & Functionality

Ingredient Name: Cassava Flour
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Gluten-free,
Grain-free,
Natural,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens,
High Quality,
Improved Freeze/Thaw Stability,
Improved Texture,
Improved viscosity,
Moisture Retention,
Neutral flavor,
Superior Performance
Key Features: Good viscosity

Neutral flavor

Freeze/thaw stability

Provides structure and lightness

Retards staling/drying

Promotes moisture retention to preserve freshness

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks
Food & Nutrition Applications: Bread,
Brownies,
Cakes,
Cookies,
Extruded Snacks,
Muffins,
Pancakes,
Pizza,
Rolls,
Tortilla,
Waffles

Properties

Physical Form: Powder,
Solid
Flavor: Bland, typical cassava flavor with no rancid or off flavors
Odor: Typical cassava aroma, free from sour, musty or other objectionable odors
Typical Properties
Microbiological Values
Nutritional Information
Specifications

	Value	Units	Test Method / Conditions
Lead Content	max. 0.5	ppm

	Value	Units	Test Method / Conditions
Ash	max. 1.0	%	-
Moisture	max. 14.0	%
Particle Size (through 425 micron screen)	99.0	%	-

Packaging & Availability

Storage & Handling

Shelf Life: 24 Months
Storage: Storage: Keep bag sealed in dry area away from moisture.

Shelf Life: 24 months from date of manufacture, if unopened.

American Key Food Products Premium Cassava Flour