Products

American Key Food Products Superfine Brown Rice Flour is primarily used for gluten-free baking. It also functions as a thickener (viscosity modifier) and expansion (extrusion). It is plant-based, gluten-free, and natural. It contributes soft texture and improved shelf life for all baked goods.

American Key Food Products Basic Cassava Flour is designed for simple baking (cookies, brownies, crackers) and extrusion applications. Basic Cassava Flour is gluten-free and grain-free.

American Key Food Products Superfine White Rice Flour is primarily used in gluten free baking. They also function as thickeners (viscosity modifier). They are plant-based, gluten-free, and natural. The superfine gives exceptional rise in gluten free baked goods such as Chiffon cake. All of our rice flours are excellent choices for gluten-free cakes, breads, and muffins.

American Key Food Products Premium Cassava Flour is a high-quality product designed for baking, coating and extrusion applications. Premium Cassava Flour is gluten-free and grain-free.

American Key Food Products Organic Premium Cassava Flour C765 is derived from cassava flour and presented in a powdered form, offers a range of valuable labeling claims, including being vegan, plant-based, grain-free, allergen-free, clean label, non-GMO, kosher, gluten-free, natural, naturally derived, and organic. This high-quality flour enhances texture, purity, shelf life, and structural integrity while being free of major allergens. It is particularly suitable for applications in bakery and cereals and snacks. With a white to creamy white appearance, it provides an excellent choice for various culinary creations.

American Key Food Products Multi-Purpose Cassava Flour is a gluten-free solution that simplifies your culinary endeavors. This versatile flour is a seamless replacement for traditional grain-based flours or gluten-free flour blends in various recipes, particularly in baking. It stands out as the ideal choice for creating gluten-free baked goods with exceptional attributes, including a soft texture, satisfying crunch, excellent water retention, and a neutral taste profile. You can confidently use it as the sole flour in most recipes, from butter cakes to waffles, pancakes, and beyond.

American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning.  It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.