Products

American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning.  It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.

American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Cassava Dough Blend is a high-quality blend of food-grade native tapioca starches, meticulously formulated to create perfect Brazilian cheese bread without relying on sour tapioca starch or modified starches. This product is available in a powdered form and features a white color. It's a versatile, clean-label, gluten-free, non-GMO, and grain-free starch blend tailored for various baking applications, ensuring exceptional quality and dietary compatibility.

American Key Food Products Superfine Brown Rice Flour is primarily used for gluten-free baking. It also functions as a thickener (viscosity modifier) and expansion (extrusion). It is plant-based, gluten-free, and natural. It contributes soft texture and improved shelf life for all baked goods.

American Key Food Products Potato Flakes is a high-quality potato flake product that boasts a light yellow to white color. It is produced from washed and peeled potatoes according to the drum drying process, and the flakes are milled according to the required particle size and density. It is easy to prepare by simply adding it to boiling water, and it has a loose consistency that absorbs water well. The resulting mash has a pleasant odor and taste that are typical of cooked potatoes, without any added spices or off-flavors. Enjoy the convenience and deliciousness of American Key Food Products Potato Flakes in your favorite potato-based dishes.

American Key Food Products Superfine White Rice Flour is primarily used in gluten free baking. They also function as thickeners (viscosity modifier). They are plant-based, gluten-free, and natural. The superfine gives exceptional rise in gluten free baked goods such as Chiffon cake. All of our rice flours are excellent choices for gluten-free cakes, breads, and muffins.

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Basic Cassava Flour is designed for simple baking (cookies, brownies, crackers) and extrusion applications. Basic Cassava Flour is gluten-free and grain-free.

American Key Food Products Premium Cassava Flour is a high-quality product designed for baking, coating and extrusion applications. Premium Cassava Flour is gluten-free and grain-free.

American Key Food Products Organic Premium Cassava Flour C765 is derived from cassava flour and presented in a powdered form, offers a range of valuable labeling claims, including being vegan, plant-based, grain-free, allergen-free, clean label, non-GMO, kosher, gluten-free, natural, naturally derived, and organic. This high-quality flour enhances texture, purity, shelf life, and structural integrity while being free of major allergens. It is particularly suitable for applications in bakery and cereals and snacks. With a white to creamy white appearance, it provides an excellent choice for various culinary creations.

American Key Food Products Multi-Purpose Cassava Flour is a gluten-free solution that simplifies your culinary endeavors. This versatile flour is a seamless replacement for traditional grain-based flours or gluten-free flour blends in various recipes, particularly in baking. It stands out as the ideal choice for creating gluten-free baked goods with exceptional attributes, including a soft texture, satisfying crunch, excellent water retention, and a neutral taste profile. You can confidently use it as the sole flour in most recipes, from butter cakes to waffles, pancakes, and beyond.