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9 Products found on American Key Food Products

American Key Food Products Premium Cassava Flour banner

American Key Food Products Premium Cassava Flour

Ingredient Name:Cassava Flour
Physical Form:Solid, Powder
Labeling Claims:Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Allergen-free, Grain-free
Features:Improved viscosity, Neutral flavor, Superior Performance, Moisture Retention, Free of Major Allergens, Improved Texture, High Quality, Improved Freeze/Thaw Stability

American Key Food Products Premium Cassava Flour is a high-quality product designed for baking, coating and extrusion applications. Premium Cassava Flour is gluten-free and grain-free.

American Key Food Products Superfine White Rice Flour banner

American Key Food Products Superfine White Rice Flour

Ingredient Name:White Rice Flour
Functions:Thickener, Viscosity Modifier
Labeling Claims:Grain-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label
Physical Form:Solid, Powder
Features:Improved Expansion, High Quality, Soft Texture, Improved Mouthfeel

American Key Food Products Superfine White Rice Flour is primarily used in gluten free baking. They also function as thickeners (viscosity modifier). They are plant-based, gluten-free, and natural. The superfine gives exceptional rise in gluten free baked goods such as Chiffon cake. All of our rice flours are excellent choices for gluten-free cakes, breads, and muffins.

American Key Food Products Organic Tapioca Starch banner

American Key Food Products Organic Tapioca Starch

Ingredient Name:Tapioca Starch
Labeling Claims:Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:Organic Certified
Physical Form:Solid, Powder
Features:Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Potato Flakes banner

American Key Food Products Potato Flakes

Ingredient Name:Potato Flakes
Physical Form:Solid, Flakes
Labeling Claims:Natural, Non-GMO, Naturally Derived, Allergen-free, Plant-Based
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP)
Features:Water Absorbent, Free of Major Allergens
End Uses:Mashed Potatoes

American Key Food Products Potato Flakes is a high-quality potato flake product that boasts a light yellow to white color. It is produced from washed and peeled potatoes according to the drum drying process, and the flakes are milled according to the required particle size and density. It is easy to prepare by simply adding it to boiling water, and it has a loose consistency that absorbs water well. The resulting mash has a pleasant odor and taste that are typical of cooked potatoes, without any added spices or off-flavors. Enjoy the convenience and deliciousness of American Key Food Products Potato Flakes in your favorite potato-based dishes.

American Key Food Products Potato Granules banner

American Key Food Products Potato Granules

Ingredient Name:Potato Granules
Functions:Viscosity Modifier, Thickener
Physical Form:Solid, Granules
End Uses:Snacks, Processed Meat Products

American Key Food Products Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato granules can be soluble at high temperatures when used as a thickening agent. They are particularly useful in the food service industry as they have no water separation, stay firm longer, keep their elasticity longer on the buffet line, and have creamier and smoother mouthfeel.

American Key Food Products Native Pea Starch banner

American Key Food Products Native Pea Starch

Ingredient Name:Pea Starch
Functions:Gelling Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Silicone-free, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Latex-free, Naturally Derived, Not Tested on Animals, Nanomaterials-free, Melamine-free, Allergen-free, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Certifications & Compliance:EU Compliant, GMP
Features:Improved Thickness, Improved Texture, Heat Stability, High Shear Resistance, Neutral Taste, Short Texture, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Improved Mouthfeel, Long Shelf Life, Elastic Texture
End Uses:Rolls, Gummies, Mousse, Breakfast Cereals, Snacks, Sauces, Processed Meat Products, Sausage, Dairy Products, Canned Meals, Noodles & Pasta, Soups, Vegetarian Savory Products, Filling Applications

American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.

American Key Food Products Superfine Brown Rice Flour banner

American Key Food Products Superfine Brown Rice Flour

Ingredient Name:Brown Rice Flour
Functions:Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Grain-free
Physical Form:Solid, Powder
Features:High Quality, Enhanced Shelf Life, Soft Texture, Long Shelf Life, Improved Expansion

American Key Food Products Superfine Brown Rice Flour is primarily used for gluten-free baking. It also functions as a thickener (viscosity modifier) and expansion (extrusion). It is plant-based, gluten-free, and natural. It contributes soft texture and improved shelf life for all baked goods.

American Key Food Products Native Tapioca Starch banner

American Key Food Products Native Tapioca Starch

Ingredient Name:Tapioca Starch
Functions:Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:Solid, Powder
Features:High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Potato Flour banner

American Key Food Products Potato Flour

Ingredient Name:Potato Flour
Functions:Viscosity Modifier, Thickener
Labeling Claims:Clean Label
Physical Form:Powder, Solid

American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning. It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.