- Ingredient Name:Glucose
- Functions:Texturizing Agent, Anti-Crystalizing Agent
- Labeling Claims:Natural, Naturally Derived, Trans fat-free, Vegetarian, Gluten-free, Clean Label, Allergen-free, Vegan
- Physical Form:Powder, Solid
- Features:Smooth Texture, Texturizing, Free of Major Allergens, Consistent Quality, Anti-Crystallization
Glucose Powder is a Corn syrup solid that has high solution clarity, a bland flavor and can be used where a liquid product can’t.