Products

Pastry Star (Amero Foods Mfg)

Texture & ConsistencyProduct Families

Texturizers

Stabilizers

Gums & Hydrocolloids

Starches & Thickeners

Emulsifiers

21 Products found on Pastry Star (Amero Foods Mfg) in Texture & Consistency

TDSWith TDS

Amero Foods Mfg Corp Insta-Gel

Ingredient Name:Jelly Mix
Functions:Gelling Agent
Labeling Claims:Trans fat-free, Gluten-free, Clean Label, Natural, Naturally Derived, Allergen-free
Physical Form:Powder
Features:Stabilizing, Good Gelling Properties
End Uses:Jellies

Insta-Gel (Cold Process) is All-natural gelatin,in powder form, used to jellify hot process or cold process mixtures.

Amero Foods Mfg Corp Dextrose Powder

Ingredient Name:Dextrose, Powdered
Ingredient Origin:Natural Origin, Plant Origin
Functions:Anti-Crystalizing Agent, Sugar Substitute, Antioxidant, Nutritive Sweetener
Labeling Claims:Plant-Based, Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Vegan, Trans fat-free
Calories (Energy):370.0 - 370.0 Cal/100 g
Certifications & Compliance:FDA Compliant, Kosher

Dextrose Powder is a White crystalline powder derived from starch. Contains sweet aroma and flavor. Dextrose is suitable for those with diabetes because of its ability to lower blood potassium levels.

Amero Foods Mfg Corp Gelatin Sheets

Ingredient Name:Gelatin, Pig
Functions:Gelling Agent
Labeling Claims:Gluten-free, Clean Label, Natural, GMO-free, Trans fat-free
End Uses:Desserts, Mousse, Filling Applications

Gelatin Sheets (Leaves Silver-400) is a Silver Leave Gelatine is an acid process gelatin for edible applications. It is a natural, pure protein from 100% pork skin.

Amero Foods Mfg Corp Tiramisu Mix

Ingredient Name:Tiramisu Mix
Functions:Premix
Labeling Claims:Gluten-free, Clean Label, Natural, Trans fat-free
Certifications & Compliance:Kosher, FDA Compliant
Physical Form:Powder

Tiramisu is a Powder blend with added stabilizers designed to imitate a classic Tiramisu cream filling. Tiramisupowderbase can be reconstituted by adding whole milk, half & half, or heavy cream.

Amero Foods Mfg Corp Ice Cream Stabilizer

Ingredient Name:Ice Cream Stabilizer
Functions:Stabilizer
Labeling Claims:Vegetarian, Gluten-free, Clean Label, Natural, Naturally Derived, Trans fat-free
End Uses:Sorbet, Ice Cream

Ice Cream Stabilizer is a Neutral powder blend with added stabilizersdesigned to make all-natural ice cream. The ice cream base isreconstituted through a one step, hot or cold process. Simply add milk products to the powdered base and churn mixture in an ice cream batch freezer or a soft serve machine. Reconstitute mix with whole milk and heavy cream to achieve ice cream with 7% butter fat. See recipe below. This mix is kosher dairy and trans-fat free.

Amero Foods Mfg Corp Fruit Pectin

Ingredient Name:Pectin
Labeling Claims:Vegetarian, Gluten-free, Clean Label, Natural, Allergen-free, Vegan, Trans fat-free
Functions:Thickener
End Uses:Jams, Sauces, Glazings

Fruit Paste Pectin acts as a thickener for glazes and fruit sauces. Essential for making soft, spreadable jams.

Amero Foods Mfg Corp Gelato Full Base

Ingredient Name:Gelato Mix
Functions:Texturizing Agent
Labeling Claims:Trans fat-free, Vegetarian, Gluten-free, Clean Label, Natural
Physical Form:Powder, Solid
Features:Smooth Texture
End Uses:Ice Cream, Sorbet, Yogurt

Gelato Full Base is a Neutral powder blend with added stabilizers and egg yolks designed to make classic Italian type Gelato utilizing natural ingredients. The Ice cream base is reconstituted cold or hot process byadding Whole Milk & Heavy Cream in one step. The liquid mix is then churned in an ice cream batch freezer or a soft serve machine.

Amero Foods Mfg Corp Xanthan Gum

Ingredient Name:Xanthan Gum
Functions:Thickener
Labeling Claims:Gluten-free, Clean Label, Natural, Vegan, Trans fat-free
End Uses:Pastries, Pastry Preparations

Xanthan Gum functions as a water control agent in increasing viscosity.

Amero Foods Mfg Corp Feuillantine Flake Crepe

Ingredient Name:Crepe Flakes
Functions:Texturizing Agent
Labeling Claims:Clean Label, Natural, Trans fat-free
Physical Form:Solid, Flakes
End Uses:Chocolates, Chocolate Bars

Feuillantine is used to make flaky, crunchy layers in pastries. Works well with chocolate or praline.

Amero Foods Mfg Corp Glucose Powder

Ingredient Name:Glucose
Functions:Texturizing Agent, Anti-Crystalizing Agent
Labeling Claims:Natural, Naturally Derived, Trans fat-free, Vegetarian, Gluten-free, Clean Label, Allergen-free, Vegan
Physical Form:Powder, Solid
Features:Smooth Texture, Texturizing, Free of Major Allergens, Consistent Quality, Anti-Crystallization

Glucose Powder is a Corn syrup solid that has high solution clarity, a bland flavor and can be used where a liquid product can’t.

Amero Foods Mfg Corp Gelato Base (Sugar Free)

Ingredient Name:Gelato Mix
Functions:Texturizing Agent
Labeling Claims:Trans fat-free, Vegetarian, Sugar-free, Gluten-free, Clean Label, Natural, Vegan
Features:Smooth Texture
End Uses:Ice Cream

Gelato Base (Sugar Free) makes an authentic Italian gelato complete with egg yolks. Very rich, smooth texture. High yielding!

Amero Foods Mfg Corp Bavarian Gelifier

Ingredient Name:Jelly Mix
Functions:Gelling Agent
Labeling Claims:Gluten-free, Clean Label, Natural, Naturally Derived, Allergen-free, Trans fat-free
Physical Form:Powder
Features:Good Gelling Properties
End Uses:Cream Spreads, Creams, Pastry Preparations

Bavarian Gelifier (Hot Process) is an all-natural gelatin based powder blend, used to jellify hot process or cold process mixtures

Amero Foods Mfg Corp Arabica Gum

Ingredient Name:Acacia Gum
Functions:Thickener
Labeling Claims:Allergen-free, Natural, Clean Label, Vegan, Trans fat-free, Gluten-free
Features:Free of Major Allergens

Arabica Spray Gum is a Water soluble Gum that is use it to increase shine in petit fours.

Amero Foods Mfg Corp Gatino Lite Mousse Base

Ingredient Name:Mousse Mix
Functions:Gelling Agent
Labeling Claims:Trans fat-free, Gluten-free, Clean Label, Natural
Physical Form:Powder, Solid
Features:Improved Freeze/Thaw Stability
End Uses:Desserts, Puddings, Custard

Neutral mousse powder blend is an aerating andgelifingbase for creating stabilized mousses. The aerating agent permits cost savings by using less cream and the gelifingagent stabilizes mousses for freeze/thaw cycles and it cuts cleanly. Sweeteners are alreadyadded. Just add flavor, water, and cream and whip.

Amero Foods Mfg Corp Ice Cream Peak

Ingredient Name:Ice Cream Stabilizer
Functions:Stabilizer, Texturizing Agent, Anti-Crystalizing Agent
Labeling Claims:Natural, Naturally Derived, Trans fat-free, Vegetarian, Gluten-free, Clean Label
Features:Smooth Texture, Stabilizing, Texturizing, Enhanced Shelf Life, Anti-Crystallization
End Uses:Desserts, Sorbet, Yogurt, Ice Cream

Ice Cream Peak is a Ice cream stabilizer that increases shelf life, creates a smoother texture and taste and promotes formation of fine ice crystals to prevent unwanted crystallization.

Amero Foods Mfg Corp Dehydrated Apricot Glaze

Ingredient Name:Apricot Glaze
Functions:Glazing Agent
Labeling Claims:Trans fat-free, Vegetarian, Gluten-free, Clean Label, Natural, Allergen-free, Vegan
Physical Form:Powder
End Uses:Desserts, Dessert Toppings

Dehydrated Apricot Glaze is All-natural powdered, fruit and desserts glaze with outstanding apricot flavor.

Amero Foods Mfg Corp Whipped Cream Stabilizer

Ingredient Name:Whipped Cream Stabilizer
Functions:Stabilizer
Labeling Claims:Gluten-free, Clean Label, Natural, Allergen-free, Kosher, Vegan, Trans fat-free
Certifications & Compliance:Kosher, FDA Compliant
Physical Form:Solid, Powder

Whip Cream Stabilizer is a Powder blend with added instant gelatin designed to stabilize heavy whipped cream.

Amero Foods Mfg Corp Lecithin

Ingredient Name:Soy Lecithin
Functions:Shelf Life Enhancer, Emulsifier, Dough Conditioner
Ingredient Origin:Plant Origin
Labeling Claims:Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
Certifications & Compliance:Kosher
Physical Form:Powder

Lecithin is a De-oiled, powdered soy lecithin is to be used as an emulsifier for pastries, conditioning agent for doughs, and a shelf-life extender for frozen products.

Amero Foods Mfg Corp Agar Agar Gum

Ingredient Name:Agar
Functions:Texturizing Agent, Thickener
Labeling Claims:Cholesterol-free, Natural, GMO-free, Trans fat-free, Vegetarian, Allergen-free, Vegan
Features:Stabilizing, Texturizing, Free of Major Allergens, Anti-Crystallization
End Uses:Custard, Candies, Jellies, Puddings, Icing, Wine, Doughnut

Agar Agar is an all-natural 100 mesh Gracilaria agar. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations, although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.

Amero Foods Mfg Corp Sorbet Stabilizer (Peak)

Functions:Stabilizer
Labeling Claims:Vegetarian, Gluten-free, Clean Label, Vegan, Trans fat-free
Physical Form:Powder
Features:Smooth Texture, Enhanced Shelf Life
End Uses:Sorbet

Sorbet Peak is a All -natural gum basedpowder intended to stabilize sorbets.

Amero Foods Mfg Corp Trimoline

Ingredient Name:Invert Sugar
Functions:Anti-Crystalizing Agent
Labeling Claims:Gluten-free, Clean Label, Natural, Allergen-free, Vegan, Trans fat-free
Features:Free of Major Allergens, Anti-Crystallization
End Uses:Desserts, Pastries, Ice Cream

Trimoline is use to extend moistness in products & avoid crystallization.