- Ingredient Name:Ice Cream Stabilizer
- Functions:Stabilizer, Texturizing Agent, Anti-Crystalizing Agent
- Labeling Claims:Natural, Naturally Derived, Trans fat-free, Vegetarian, Gluten-free, Clean Label
- Features:Smooth Texture, Stabilizing, Texturizing, Enhanced Shelf Life, Anti-Crystallization
- End Uses:Desserts, Sorbet, Yogurt, Ice Cream
Ice Cream Peak is a Ice cream stabilizer that increases shelf life, creates a smoother texture and taste and promotes formation of fine ice crystals to prevent unwanted crystallization.