Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Characteristics
- Fast enzyme reaction
- High stability (reusable more than 600 cycles)
- High production rate of amoxicillin (more than 97.5%)
Applications & Uses
- Markets
- Application
Amoxicillin production from 6-APA and HPGM
Properties
- Solvent
- Water
- Typical Properties
- Enzyme Assay
aOne unit (U) represents the amount of enzyme required for producing 1μmol amoxicillin per min in 50mM K-phosphate buffer containing 30mM
6-APA(6-aminopenicilanic acid) and 30mM HPGM(hydroxyphenylglycine methyl ester), pH 6.1, at 28℃.
| Value | Units | Test Method / Conditions | |
| pH | 6.2-6.3 | - | - |
| Temperature | 10-20 | °C | - |
| 6-APA:HPGM | 1:1.02-1.05 | - | - |
| Enzyme Amount | 1:1-1.5 | U/ml | - |
| Activityᵃ (Wet Weight) | 100 | U/g | - |
| Size of Immobilization (min. 95%) | 250-300 | µm | - |
| Water Content | 62 | % | - |
Storage & Handling
- Storage
- 4 - 10°C