Products

Aminola B.V. Rice germ is full of healthy nutrients and a source of plant-based proteins (22% on dry basis) and essential fats (24% on dry basis). Rice germ also contains various natural vitamins and minerals, such as high concentrations of vitamin B, vitamin E, magnesium and manganese. The rice germs are first separated from the rice, then stabilized by heating. After grinding, a light-yellow fine powder is left with the characteristic aroma and flavor of rice.

Aminola B.V. Quinoa flour is a healthy source of gluten-free carbohydrates, and rich in protein (11% typical value). The quinoa is first cleaned, mechanically scarified, washed, disinfected, dried, pre-cooked, selected and graded. The white quinoa is then grinded into a cream-colored fine powder, with the characteristic flavor and aroma of quinoa.

Aminola B.V. Quinoa flakes are a healthy source of gluten-free carbohydrates, and rich in protein (11% typical value). The quinoa is first cleaned, mechanically scarified, washed, disinfected, dried, pre-cooked, selected and graded. The white quinoa is then pressed. This creates flat, cream-colored flakes, with the characteristic flavor and aroma of quinoa.