Aminola B.V.

About Us

On this page you learn more about us. Together with its partners, Aminola makes the world more sustainable. At first, we passionately develop and produce plant-based ingredients. Obviously, we want our products to be reliable and, sustainable and of a high quality. Therefore, we aim to improve food safety. Also, we want this planet to be a clean place to live, not only for us, but also for future generations. This has been Aminola’s mission right from the start and this is something we are still committed to every day.

Browse Products by Market

View All Products

Food & Nutrition

15 products

Agriculture & Feed

10 products

Browse Products by Technology

View All Products

Food Ingredients

15 products

Animal Feed & Nutrition

9 products

Pharmaceuticals & Nutraceuticals

1 product

Most Viewed Products

View All Products

Aminola B.V. Faba bean starch

Functions:Protein Source
Labeling Claims:Gluten-free, Non-GMO, Naturally Derived, Plant-Based, Grain-free
Protein Content:20.0 - 20.0 %
Certifications & Compliance:GMP, BRC Certified
Physical Form:Solid, Pellets, Powder

Aminola B.V. Faba bean starch is a protein-rich starch with excellent binding properties thanks to its high amylose content. Faba bean starch is made by dry grinding shelled and thoroughly cleaned faba beans, after which the protein-rich part is mechanically separated from the starch-rich part. The result is a creamy- to yellow colored flour with the characteristic flavor and aroma of faba beans.

Aminola B.V. Native pea starch

Ingredient Name:Pea Starch
Functions:Whole Food Ingredient
Certifications & Compliance:GMP
Physical Form:Powder, Solid, Pellets

Aminola B.V. Native pea starch is a carbohydrate product that is rich in native starch and protein (14% typical value). The product is also rich in amylose, which promotes its gel-forming properties. Pea starch is produced by the mechanical dry separation of the part rich in starch. The product is then grinded into a yellowish granulate, flour or fine powder, which exhibits the characteristic aroma and flavor of peas. Pea starch is also available in pellet form.

Aminola B.V. Quinoa flakes

Ingredient Name:Quinoa
Physical Form:Solid, Flakes
Labeling Claims:Non-GMO, Gluten-free, Grain-free, Organic
Certifications & Compliance:EU Compliant, BRC Certified, GMP
Features:Fiber Enrichment, Rich in Minerals, High Protein Content, Rich in Vitamins

Aminola B.V. Quinoa flakes are a healthy source of gluten-free carbohydrates, and rich in protein (11% typical value). The quinoa is first cleaned, mechanically scarified, washed, disinfected, dried, pre-cooked, selected and graded. The white quinoa is then pressed. This creates flat, cream-colored flakes, with the characteristic flavor and aroma of quinoa.

Aminola B.V. Quinoa flour

Ingredient Name:Quinoa
Physical Form:Solid, Powder
Labeling Claims:Non-GMO, Gluten-free, Grain-free, Organic
Certifications & Compliance:EU Compliant, BRC Certified, GMP
Features:Fiber Enrichment, Rich in Minerals, High Protein Content, Rich in Vitamins

Aminola B.V. Quinoa flour is a healthy source of gluten-free carbohydrates, and rich in protein (11% typical value). The quinoa is first cleaned, mechanically scarified, washed, disinfected, dried, pre-cooked, selected and graded. The white quinoa is then grinded into a cream-colored fine powder, with the characteristic flavor and aroma of quinoa.

Aminola B.V. Corn flour

Ingredient Name:Corn Flour
Functions:Whole Food Ingredient
Labeling Claims:Non-GMO
Certifications & Compliance:BRC Certified, GMP
Physical Form:Solid, Powder, Granules

Aminola B.V. Corn flour is a source of energy and has good binding properties. This valuable source of carbohydrates is widely available. Corn flour can be made with whole corn or after removing the germ. The product is then grinded into a yellow granulate, flour or fine powder, which exhibits the characteristic aroma and flavor of corn. This product is also available in pregelatinized form, which is easier to dissolve and digest.

Aminola B.V. Tapioca (Cassava) starch

Ingredient Name:Tapioca Starch
Labeling Claims:Gluten-free, Organic, Non-GMO, Grain-free
Functions:Thickener, Viscosity Modifier
Physical Form:Powder, Solid
Features:Good Binding

Aminola B.V. Tapioca (Cassava) starch is a carbohydrate product that is very rich in native starch. It also has excellent binding properties. Tapioca (Cassava) starch is extracted from the roots of the cassava plant. The roots are first cleaned, grinded, then air-dried. The starch is then washed from the material, and dried again. The result is a fine white powder with a characteristic flavor and aroma. Tapioca (Cassava) starch can be modified in many ways to influence its properties.

Aminola B.V. Wheat flour

Ingredient Name:Wheat Flour
Functions:Thickener, Viscosity Modifier, Whole Food Ingredient, Stabilizer
Labeling Claims:Non-GMO
Certifications & Compliance:BRC Certified, GMP
Physical Form:Solid, Powder

Aminola B.V. Wheat flour is a carbohydrate product, rich in starch and with excellent binding properties. Wheat flour is produced by cleaning, dehulling and grinding wheat. The product is available as a white flour or fine powder, with the characteristic flavor and aroma of wheat. This product is also available in pregelatinized form, which is easier to dissolve and digest.

Aminola B.V. Oat Meal

Ingredient Name:Oats
Physical Form:Solid, Powder
Labeling Claims:Vegetarian, Non-GMO, Vegan, Halal, Kosher
Certifications & Compliance:Kosher, BRC Certified, Halal
Features:High Digestability

Aminola B.V. Oat Meal is a carbohydrate product with an excellent digestibility. It is produced from cleaned, sorted and dehulled oats. The oats are steamed and rolled to obtained the desired mass density. After which it is grinded to meet the desired granulometry (<800 μm).

Aminola B.V. Faba bean flour

Ingredient Name:Fava Bean Flour
Functions:Whole Food Ingredient
Labeling Claims:Gluten-free, Non-GMO, Naturally Derived, Plant-Based, Grain-free
Certifications & Compliance:BRC Certified, GMP
Physical Form:Solid, Powder, Pellets

Aminola B.V. Faba bean flour contains a high proportion of proteins and carbohydrates, making it an excellent source of amino acids and energy. It is being produced by dry grinding shelled and cleaned faba beans. The result is a creamy- to yellow colored flour with the characteristic flavor and aroma of faba beans.

View All Products (15)

View All Products