Brands

World’s first Low molecular-weight polyphenol. Oligonol® is a lychee derived polyphenol product which has a high proportion of low-molecular-weight polyphenols due to our unique proprietary manufacturing process. While the molecular size of polyphenols is mostly too large to be easily absorbed by the body, Oligonol® has 2 to 8 times higher proportion of monomers and oligomers and is expected to display higher absorption rate than other polyphenol products on the market.

Standardized Extract of Asparagus Stem. ETAS® is a functional ingredient made with Asparagus that has been used in traditional medicine for its multiple health-supporting properties. The lower part of stems, that are cut off to unify length for shipping and normally discarded, are utilized as the raw material of ETAS®.

AHCC® is a standardized extract of cultured Lentinula edodes mycelia. AHCC® is a mixture of components derived from cultured mushroom mycelia. Mycelia are the root-like parts of fungi which grow in the soil or wood, while the umbrella-shaped part we generally eat as a mushroom is a fruiting body of fungi. For AHCC®, we use mycelia of Lentinula edodes, also known as “Shiitake”.