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Amylon Wheat Starch

Amylon Wheat Starch is a vital raw material in both the food and non-food industries. Aids in the thickening and adjusting of the product's viscosity.

Ingredient Name: Wheat Starch

Functions: Thickener, Viscosity Modifier

End Uses: Confectionery Products, Processed Meat Products

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Wheat Starch
Technologies

Applications & Uses

Uses

In bakery, confectionery and meat industry.