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Ancient Organics Organic Cultured Ghee

Ancient Organics Cultured Organic Ghee is crafted with our industry-leading standards of quality and intention, and is cultured and cooked in accordance with Ayurvedic tradition. The resulting ghee has a medium crystal size and a slightly granular texture that will be familiar to generational ghee-users.

Ingredient Name: Butter Ghee

Physical Form: Semi-solid

Labeling Claims: Gluten-free, Impurities-free, Keto, Kosher, Lactose-free, Natural, Naturally Derived, Organic, Paleo

Certifications & Compliance: GMP, Kosher, Organic Certified, USDA Organic

Features: Antioxidant Properties, Balanced Nutrition, High Digestability, High Purity, Rich in Vitamins, Supports Healthy Joints

Fat Content: 99.48 - 99.48 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Butter Ghee

    Ingredient Origin

    Natural Origin

    Food Ingredients Functions

    Fat & Oil

    Ingredients
    Butter, Butter Ghee
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Edible Oils & Fats

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Impurities-free,

    Keto,

    Kosher,

    Lactose-free,

    Natural,

    Naturally Derived,

    Organic,

    Paleo

    Food Ingredients Features

    Antioxidant Properties,

    Balanced Nutrition,

    High Digestability,

    High Purity,

    Rich in Vitamins,

    Supports Healthy Joints

    What is Ghee
    • Ghee is the very best fat one can eat. It is the pure, distilled oil of butter, comprised of a broad spectrum of fatty acid chains. It is made in a traditional Ayurvedic method, using slow cooking over an open flame to remove impurities and to enhance beneficial properties.
    • Born over 8 millennia ago and used as the primary cooking oil throughout the Middle East, North Africa, and the Indian Subcontinent, Ghee is now enjoying a renaissance in the West.
    • For many, Ghee is a beloved relic of the Ancient World, but for many more: GHEE IS THE NEW FACE OF FAT.
    Our Method
    • We honor the Indian process and make authentic, traditional, artisan Ghee.
    • Our Ghee is hand-crafted in our peaceful kitchen to the ritual mantra of Maha Mrityunjaya, in a process that takes between four and five hours.
    • Our small 25- gallon batches allow a degree of caramelization impossible in large-scale manufacturing, leaving a fully-developed flavor, aroma, and hue.
    • What began as a once-a-weekend, home-kitchen production has grown to include a team of ten, but every jar is still lovingly filled by hand.
    Product Highlights
    • 485°Smoke Point. Ghee resists burning, oxidization and the creation of trans-fats in high-heat cooking.
    • Easily digested and assimilated. No lactose, casein, whey or gluten.
    • Completely shelf stable. Does not require refrigeration, even after opening.
    • Supreme carrier oil. Delivery vehicle for flavor and nutrition.
    • Naturally nutrient dense. Uniquely high in Butyrate and CLA and boasting a full spectrum of fatty-acids, vitamins and antioxidants.
    • Ayurvedic medicine. Used for digestion, energy, vision, libido, and joint health.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages,

    Tea, Cocoa & Coffee

    Food & Nutrition — Food

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Coffee,

    Dips,

    Savory Products,

    Seafood Products,

    Smoothies,

    Spice Seasoning,

    Spreads

    How do i use Ghee?
    • SAUTE, FRY, ROAST, BAKE -- Cook at any temperature!
    • Melt, drizzle, dip or spread.
    • Blend into ‘Bulletproof’ Coffee or superfood smoothies.
    • Infuse with aromatic spices or herbs.
    • Diversify the flavors of allergen-free cooking.
    • Massage and moisturize. Great for aching joints, dry skin, or damaged hair.

    Properties

    Physical Form

    Semi-solid

    Appearance
    Semisolid, Smooth
    Taste
    Nutty, Caramelly, Buttery
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 0.25%-
    Smoke Point485°-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliformsmax. 3MPN/g-
    Escherichia Colimax. 3MPN/g-
    Yeast & Mold Countmax. 10cfu/g-
    SalmonellaNegative/10g
    ListeriaNegative--
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Calories876kcal/100g-
    Calories from Fat 876kcal/100g-
    Protein 0.28g/100g-
    Carbohydrates 0g/100g-
    Dietary Fiber 0g/100g-
    Total Sugars 0g/100g-
    Fat 99.48g/100g-
    Saturated Fat 61.92g/100g-
    Mono Fat 28.73g/100g-
    Poly Fat 3.69g/100g-
    Trans Fatty Acid 0g/100g-
    Cholesterol 256mg/100g-
    Water 0.24g/100g-
    Ash 0g/100g-
    Vitamin A3069IU/100g-
    Vitamin A856RE/100g-
    Beta-Carotene 193mcg/100g-
    Vitamin B1 - Thiamin 0mg/100g-
    Vitamin B2 - Riboflavin 0.000mg/100g-
    Vitamin B3 - Niacin 0mg/100g-
    Vitamin B6 0mg/100g-
    Vitamin B12 0.01mcg/100g-
    Vitamin C 0mg/100g-
    Vitamin D-IU/100g-
    Vitamin E4.17IU/100g-
    Folate 0mcg/100g-
    Vitamin K 8.6mcg/100g-
    Pantothenic Acid 0.01mg/100g-
    Calcium 4mg/100g-
    Copper 0mg/100g-
    Iron 0mg/100g-
    Magnesium 0mg/100g-
    Phosphorus 3mg/100g-
    Potassium 5mg/100g-
    Selenium 0mcg/100g-
    Sodium 2mg/100g-
    Zinc 0.01mg/100g-
    Other Nutrients Gram Weight 100g/100g-

    Regulatory & Compliance

    Certifications & Compliance

    GMP,

    Kosher,

    Organic Certified,

    USDA Organic

    Packaging & Availability

    Packaging Type

    Jars

    Storage & Handling

    Shelf Life
    12 Months
    Storage
    50-80°F out of direct sunlight