Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Black Quinoa
- Technologies
- Product Families
- Plant Part
Seeds
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Uses
Quinoa grain can be cooked exactly like rice and is used in a variety of dishes including soups, puddings, stews, and in breads.
Properties
- Appearance
- Rounded seeds, homogeneous in size
- Flavor
- Characteristic, no foreign flavours
- Odor
- Faint/sweet, no foreign odours
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Size | 1.5 - 2.0 | mm | — |
| Humidity | max. 14 | % | — |
| Saponin | max. 0.02 | % | — |
| Purity | min. 99.9 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast and Mould Count | max. 10⁴ | CFU/g | — |
| Salmonella | Absent | in 25g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Total Plate Count | max. 10⁶ | CFU/g | — |
| Aflatoxins B1 | max. 2 | ppb | — |
| Aflatoxins (Total) | max. 4 | ppb | — |
| Lead Content | max. 0.2 | mg/kg | — |
| Cadmium Content | max. 0.1 | mg/kg | — |
| Mercury Content | max. 0.1 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Calories | 410 | kcal/100g | — |
| Total Fat | 7.8 | g/100g | — |
| Saturated fat | 0.9 | g/100g | — |
| Polyunsaturated fat | 4.7 | g/100g | — |
| Monounsaturated fat | 2.2 | g/100g | — |
| Total Carbohydrate | 68.4 | g/100g | — |
| Sugars | 0 | g/100g | — |
| Dietary fiber | 2.9 | g/100g | — |
| Protein Content | 16.4 | g/100g | — |
| Sodium Content | 5 | mg/100g | — |
| Potassium Content | 563 | mg/100g | — |
| Calcium Content | 122 | mg/100g | — |
| Iron Content | 6.2 | mg/100g | — |
| Phosphorous Content | 200 | mg/100g | — |
| Vitamin B1 | 0.13 | mg/100g | — |
| Vitamin B2 | 0.38 | mg/100g | — |
| Vitamin B3 | 1.3 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
Product is Gluten-Free. Processed and handled in 100% pure quinoa production facility.
- Certification
KOSHER - Certified Kosher by OU (Orthodox Union)
CONTAMINANTS & CHEMICAL RESIDUES - According the EC-Regulation establishment of maximum residue limits for specific contaminants in foodstuffs in its current version.
- GMO Status
This product has not been derived from and does not contain components of Genetically Modified Organism (GMO) origin.
Packaging & Availability
- Packaging Type
- Packaging
25kg triple layer kraft paper bags, clearly marked to identify contents, net weight, best before end date, lot number.
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage
Protect from extreme moisture, temperature, sunlight, as well as from exposure to pests. Store to allow free flow of air around the product.
Temperature : 20°C maximum (70°F)
Relative Humidity : 45% -70%
Shelf Life : 24 months from production in adequate storage conditions and unopened original packaging