Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Linseeds (Flax Seeds)
- Technologies
- Plant Part
Seeds
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
Flaxseed can be added raw to juices and yogurts, and incorporated into bakery products and snacks.
Properties
- Appearance
- Slightly hard, flat, oval, smooth and shiny seeds, homogeneous in size
- Odor
- Typical
- Physical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Note
Values shown are typical and of an illustrative nature. Actual values can vary from lot to lot and will be confirmed with analysis of each particular product.
| Value | Units | Test Method / Conditions | |
| Humidity | max. 8 | % | - |
| Purity | min. 99,9 | % | - |
| Value | Units | Test Method / Conditions | |
| Yeast and Mould Count | max. 1,000 | CFU/g | - |
| Salmonella | Absent | - | - |
| Escherichia coli | Absent | - | - |
| Total Coliforms | max. 100 | CFU/g | - |
| Aerobic Plate Count | max. 10,000 | CFU/g | - |
| Aflatoxins B1 | max. 2 | ppb | - |
| Aflatoxins (Total) | max. 4 | ppb | - |
| Value | Units | Test Method / Conditions | |
| Calories | 1956 | kJ/100g | - |
| Fat | 40 | g/100g | - |
| Saturated fat | 3.5 | g/100g | - |
| Total Carbohydrate | 29 | g/100g | - |
| Sugars | 3 | g/100g | - |
| Fiber Content | 33 | g/100g | - |
| Protein Content | 23 | g/100g | - |
| Salt | 0 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.2 | mg/kg | - |
| Cadmium Content | max. 0.1 | mg/kg | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Peroxides | max. 5 | mEq /kg fat | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
Product is Gluten-Free and is non-allergenic product.
- GMO Status
This product has not been derived from and does not contain components of Genetically Modified Organism (GMO) origin.
- Residues & Contaminants
CONTAMINANTS & CHEMICAL RESIDUES - According the EC-Regulation establishment of maximum residue limits for specific contaminants in foodstuffs in its current version. This ingredient does not undergo ionizing treatment.
Packaging & Availability
- Packaging Type
- Packaging
25 kg polypropylene or 3-layer paper bags. Clearly marked to identify contents, net weight, best before end date, lot number.
Storage & Handling
- Shelf Life
- 24 Months
- Storage & Shelf Life
Store in a cool, dry place. Protect from extreme moisture, temperature, sunlight, as well as from exposure to pests and sources of strong odors and contamination. Store to allow free flow of air around product.
Shelf Life : 24 months from production in adequate storage conditions and unopened original packaging.