Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Buckwheat
- Technologies
- Product Families
- Plant Part
Groats
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Use it for human consumption. Buckwheat can be used in place of other carbs such as rice, couscous, potatoes or pasta.
Properties
- Appearance
- Small, rounded triangular shape
- Odor
- Typical
- Physical Properties
- Microbiological Values
- Nutritional Information
- Note
Values shown are typical and of an illustrative nature. Actual values can vary from lot to lot and will be confirmed with analysis of each particular product.
| Value | Units | Test Method / Conditions | |
| Humidity | max. 14 | % | - |
| Purity | min. 99.90 | % | - |
| Value | Units | Test Method / Conditions | |
| Yeast and Mould Count | max. 1,000 | CFU/g | - |
| Salmonella | Absent | in 25g | - |
| Escherichia coli | Absent | in 25g | - |
| Enterobatteriacae | max. 10² | - | - |
| Total bacterial count al 30° | max. 10 * 10⁵ | - | - |
| Value | Units | Test Method / Conditions | |
| Iron Content | 3.2 | g/100g | - |
| Potassium Content | 422 | mg/100g | - |
| Total Calories | 335 | kcal/100g | - |
| Total Fat | 3.3 | g/100g | - |
| Satured fat | 0 | g/100g | - |
| Trans fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium Content | 22 | mg/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium Content | 0 | mg/100g | - |
| Total carbohydrates | 62.1 | g/100g | - |
| Dietary Fiber | 4.4 | g/100g | - |
| Total sugar | 0 | g/100g | - |
| Added sugar | 0 | g/100g | - |
| Protein Content | 12.6 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
Product is Gluten-Free.
- GMO Status
This product has not been derived from and does not contain components of Genetically Modified Organism (GMO) origin.
- Residues & Contaminants
CONTAMINANTS & CHEMICAL RESIDUES - According the EC-Regulation establishment of maximum residue limits for specific contaminants in foodstuffs in its current version.
Packaging & Availability
- Packaging Type
- Packaging
25 kg polypropylene or 3-layer paper bags. Clearly marked to identify contents, net weight, best before end date, lot number.
Storage & Handling
- Shelf Life
- 12 Months
- Storage & Shelf Life
Store in a cool, dry place. Protect from extreme moisture, temperature, sunlight, as well as from exposure to pests and sources of strong odors and contamination. Store to allow free flow of air around product.
Shelf Life: 12 months from production in adequate storage conditions and unopened original packaging.