Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sesame Seeds
- Technologies
- Plant Part
Seeds
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Dietary Claims
- Source of Omega-6 and Omega-9
- Source of vitamins and dietary minerals
- Adds fiber and protein
- Rich in antioxidants and phytosterols
- Gluten-free
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Sesame seeds may be added when making bread, cookies and cereal bars. They are widely used both in Eastern and Western dishes. It is also processed to obtain oil and flour.
- Fumigation
Aluminum phosphide
- Processing
Sesame seeds are cleaned by sifting and blowing. Classification is made by densimetric table until a 99.95% purity minimum parameter is reached.
Properties
- Appearance
- Small flat, long seeds, spatula-like
- Odor
- Fresh, typical of sesame
- Physical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Heavy Metals
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Purity | min. 99.95 | % | - |
| Purity (Traces of vegetables) | max. 0.05 | - | - |
| Value | Units | Test Method / Conditions | |
| Aerobic plate count | max. 10⁶ | UFC/g | - |
| Total Coliforms | max. 10⁴ | NMP/g | - |
| Escherichia coli | max. 10 | UFC/g | - |
| Salmonella | Absent | in 25g | - |
| Yeast and Mould Count | max. 10⁴ | UFC/g | - |
| Staphylococcus aureus | max. 10² | NMP/g | - |
| Listeria monocytogenes | Absent | - | - |
| Bacillus cereus | max. 10² | UFC/g | - |
| Clostridium perfringens | max. 10² | UFC/g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 7 | % | - |
| Ashes | 4.45 | g/100g | - |
| Energy | 573 | Kcal/100g | - |
| Energy | 2397 | Kj/100g | - |
| Protein Content | 17.73 | g/100g | - |
| Carbohydrates | 20.16 | g/100g | - |
| Fiber Content | 11 | g/100g | - |
| Total Fat | 46.66 | g/100g | - |
| Total saturated fat | 39.29 | g/100g | - |
| Omega-9 | 21.44 | g/100g | - |
| Omega-6 | 17.85 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 975 | mg | - |
| Phosphorous Content | 629 | mg | - |
| Potassium Content | 468 | mg | - |
| Magnesium Content | 351 | mg | - |
| Sodium Content | 11 | mg | - |
| Iron Content | 14.55 | mg | - |
| Zinc Content | 7.75 | mg | - |
| Copper Content | 4.08 | mg | - |
| Selenium | 34.4 | μg | - |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm | - |
| Cadmium Content | max. 1 | ppm | - |
| Lead Content | max. 1 | ppm | - |
| Mercury Content | max. 1 | ppm | - |
| Aflatoxins | max. 10 | ppb | - |
| Value | Units | Test Method / Conditions | |
| Vitamin B1 | 0.791 | mg | - |
| Vitamin B2 | 0.247 | mg | - |
| Vitamin B3 | 4.515 | mg | - |
| Folates | 97 | μg | - |
| Phytosterols | 714 | mg | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
Sesame seeds
- GMO Status
This product has not been derived from and does not contain components of Genetically Modified Organism (GMO) origin.
Packaging & Availability
- Packaging Type
- Packaging
Type of package : 70 g/m2 white laminate polypropylene bags
Net Content : 25 Kg. per bag
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage
Storage conditions : keep in a dry place (60-65% relative humidity) and at a temperature of 18-20°C.
Shelf life : 24 months as of harvest date.