Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Sucrose, Pectin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
beverages
- Usage Levels (Guidelines)
- 0.01 – 0.5%
- We recommend dissolving Pectin in water before addition to the final system.
Properties
- Appearance
- Free flowing powder.
- Odor
- Slight, free from off-notes.
- Taste
- Slight, free from off-flavours.
- Chemical Properties
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Pectin content | min. 50 | % | — |
| Galacturonic acid | min. 65 | % | — |
| Loss on drying | max. 12 | % | — |
| Acid-insoluble ash | max. 1 | % | — |
| Nitrogen content | max. 1 | % | — |
| SO2 | max. 10 | mg/kg | — |
| Free methyl, ethyl and isopropyl alcohol | max. 1 | % | — |
| Lead | max. 5 | mg/kg | — |
| Arsenic | max. 3 | mg/kg | — |
| Cadmium | max. 1 | mg/kg | — |
| Mercury | max. 1 | mg/kg | — |
| Particle size (Retained on 300um) | 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Total plate count | max. 1000 | per g | — |
| Yeast and mould | max. 100 | g | — |
| Coliforms | absent in 1 g | — | — |
| E. coli | absent in 1 g | — | — |
| Staphylococcus aureus | absent in 1 g | — | — |
| Salmonella | absent in 25 g | — | — |
| Value | Units | Test Method / Conditions | |
| Viscosity (4% solution) | 400 – 500 | mPa.s | — |
| pH Value (2% Solution) | 2.8 – 3.8 | — | — |
| Degree of esterification | 70 - 77 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Certificates
- Kosher
- Halal
- Legal requirements
This product complies with all criteria laid down by EU, FAO/WHO (JECFA) and FDA/FCC. This product is GMO and Allergen free according to EC directives.
Technical Details & Test Data
- Nutritional information
Energy (per100g) typically 550 - 650kJ Protein typically <0.5% Carbohydrates 25 – 35% Of which Sugars 25 – 35% Fat <0.5% Fiber typically 65 – 75%
Storage & Handling
- Packaging and Storage
- Packaging:- Paper with polythene liner (25kg net).
- Storage:- Cool and dry
- Shelf life:- 24 months.