Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Food Additive Number
- E 440, INS 440
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Andre Pectin LM Pectin
Andre Pectin LM Pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM Pectins with different calcium sensitivities. Gel formation of LM Pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation.
Ingredient Name: Pectin
Functions: Gelling Agent, Whole Food Ingredient
Features: Clean Finish, Decreased Syneresis, Excellent Mouthfeel, Improved Mouthfeel, Improves Flavor Release, Sweet Aftertaste