Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Food Additive Number
- E 440, INS 440
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Andre Pectin LMA PECTIN
Andre Pectin LMA Pectin is low methyl amidated Pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA Pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These Pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only Pectins which produce thermo reversible gels.
Ingredient Name: Pectin
Functions: Gelling Agent, Whole Food Ingredient