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Angel Yeast

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Functional Additives

Functional Additives

14 Products found on Angel Yeast in Food Ingredients

TDSWith TDS

Angel Yeast A-800 banner

Angel Yeast A-800

Features:Enhanced Shelf Life, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-800 is used to strengthen gluten, increase bread volume and improve texture.

Angel Yeast A-66 banner

Angel Yeast A-66

Features:Easy To Handle, Enhanced Shelf Life, Soft Texture, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-66 makes the dough easy to handle, increases bread volume, improves texture and extends shelf life.

Angel Yeast Crumbs Bread Improver banner

Angel Yeast Crumbs Bread Improver

Features:Soft Texture, Dough Improver, Crumb Softening
Functions:Crumb Softener, Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast CS-02 banner

Angel Yeast CS-02

Features:Cost Effective, Increases Bread Volume, Dough Improver
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread, Sweet Doughs

Angel Yeast CS-02 is used for all kinds of sweet dough,concentrated recipe and cost saving.

Angel Yeast CL-02 banner

Angel Yeast CL-02

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast CL-02 is used to increase bread volume and improve the crisp of bread crust.

Angel Yeast LD-500 banner

Angel Yeast LD-500

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast LD-500 is used to increase bread volume and improve the crisp of bread crust.

Angel Yeast F-20 banner

Angel Yeast F-20

Features:Enhanced Shelf Life, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Frozen Bakery Products, Bread

Angel Yeast H-800 banner

Angel Yeast H-800

Features:Soft Texture, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Burger, Bread Products, Bread

Angel Yeast F-99 banner

Angel Yeast F-99

Features:Enhanced Shelf Life, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Frozen Bakery Products, Bread, Sweet Doughs

Angel Yeast A-1000 banner

Angel Yeast A-1000

Features:Cost Effective, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-1000 is used to increase bread volume, improve texture and cost saving.

Angel Yeast A-300 banner

Angel Yeast A-300

Features:Enhanced Shelf Life, Soft Texture, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-300 is used to stabilize flour's quality, improve texture and extend shelf life.

Angel Yeast CS-04 banner

Angel Yeast CS-04

Features:Cost Effective, Dough Improver
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread, Sweet Doughs

Angel Yeast CS-04 is used for all kinds of sweet dough, concentrated recipe and cost saving.

Angel Yeast CL-04 banner

Angel Yeast CL-04

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast CL-04 is used to increase bread volume and improve the crisp of bread crust.

Angel Yeast LD-300 banner

Angel Yeast LD-300

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast LD-300 is used to increase bread volume and improve the crisp of bread crust.