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Angel Yeast A-66

Angel Yeast A-66 makes the dough easy to handle, increases bread volume, improves texture and extends shelf life.

Functions: Dough Conditioner

Features: Dough Improver, Easy To Handle, Enhanced Shelf Life, Improved Texture, Increases Bread Volume, Soft Texture

Labeling Claims: Halal, Kosher, Sustainable

Certifications & Compliance: BRC Certified, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, SEDEX Approved

End Uses: Bread, Bread Products

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Bakers Yeast
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
0.2 - 0.6 %

Regulatory & Compliance

Packaging & Availability

Pack Size

600g x 20

Storage & Handling

Shelf Life
18 Months