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Angel Yeast LD-300

Angel Yeast LD-300 is used to increase bread volume and improve the crisp of bread crust.

Functions: Dough Conditioner

Features: Dough Improver, Improved Crispiness, Increases Bread Volume

Labeling Claims: Halal, Kosher, Sustainable

Certifications & Compliance: BRC Certified, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, SEDEX Approved

End Uses: Bread, Bread Products

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Bakers Yeast
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
0.3 %

Regulatory & Compliance

Packaging & Availability

Pack Size

300g x 20

Storage & Handling

Shelf Life
18 Months