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Angel Yeast F-99

Functions: Dough Conditioner

Features: Dough Improver, Enhanced Shelf Life, Improved Texture

Labeling Claims: Halal, Kosher, Sustainable

Certifications & Compliance: BRC Certified, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, SEDEX Approved

End Uses: Bread, Bread Products, Frozen Bakery Products, Sweet Doughs

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Bakers Yeast
Technologies

Features & Benefits

Features
  • Specially designed for sweet frozen dough.
  • Suitable for longer shelf life dough.
  • Improve dough texture.

Applications & Uses

Use Level
0.5 - 2.0 %

Regulatory & Compliance

Packaging & Availability

Pack Size

1Kg x 10

Storage & Handling

Shelf Life
18 Months