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Angel Yeast A-800

Angel Yeast A-800 is used to strengthen gluten, increase bread volume and improve texture.

Functions: Dough Conditioner

Features: Dough Improver, Enhanced Shelf Life, Improved Texture, Increases Bread Volume

Labeling Claims: Halal, Kosher, Sustainable

Certifications & Compliance: BRC Certified, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, SEDEX Approved

End Uses: Bread, Bread Products

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Bakers Yeast
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
0.5 %

Regulatory & Compliance

Packaging & Availability

Pack Size

1Kg x 10

Storage & Handling

Shelf Life
18 Months