Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Executive Standard
- GB 34466-2017
- CAS No.
- 657-27-2
- Ingredients
- L-Lysine Monohydrochloride
- Food Additive Number
- E 642, INS 642
Features & Benefits
- Food Ingredients Features
- Features
The 98.5% L-lysine hydrochloride has high purity, less impurities and is not easy to absorb moisture, and can be accurately proportioned for animal feed.
Applications & Uses
- Markets
- Applications
- Applications
Improve the physical fitness, increase the lean meat rate, can improve the quality of meat; increase the potency of the protein in the feed, reduce the amount of crude protein in the feed; reduce the cost of feed, increase economic benefits, reduce piglet diarrhea, and improve the immunity of animals.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Lysine Content | min. 98.5 | % | - |
| Specific Rotation [a]D20 | 18.0° ~ 21.50° | - | - |
| Loss on Drying | max. 1.0 | % | - |
| Residue on Ignition | max. 0.3 | % | - |
| Ammonium Salt (calculated as NH6) | max. 0.04 | % | - |
| Lead Content | max. 0.003 | % | - |
| Arsenic Content | max. 0.0002 | % | - |
| PH value (10% aqueous solution) | 5.0-6.0 | - | - |
Packaging & Availability
- Packaging Type
- Packaging
The net content of each bag is 25kg, and it can also be packaged according to user needs.
Storage & Handling
- Storage Conditions
The original packaging bag should be sealed and stored in a cool, ventilated and dry place.