Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Executive Standard
- Corporate Standard
- Ingredients
- DL-alanine
- Food Additive Number
- E 639, INS 639
- Technologies
Features & Benefits
- Features
Using the fermentation production process with independent intellectual property rights, the performance of the product is more stable, and it
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
L-alanine is mainly used to increase the flavoring effect of condiments in food, and as a nutritional supplement in health products and beverages.
- L-alanine is mainly used in medicine to synthesize VB6, aminopropanol, and Aureton, and is also the main component of amino acid preparations.
- L-alanine is also widely used in non-phosphorus detergent formulations, mainly in the production of chelating agents in detergents.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| L-Alanine (on a dry basis) | 98. 8~101.5 | - | - |
| Loss on Drying | max. 0.20 | w/% | - |
| Specific Rotation [a]D20 | 13. 8~5. 2 | - | - |
| Arsenic Content | 1.0 | mg/kg | - |
| Lead Content | max. 10 | mg/kg | - |
| pH (50g/L aqueous solution) | 5. 7-6.7 | - | - |
| Burning Residue | 0.2 | w/% | - |
Packaging & Availability
- Packaging Type
- Packaging
The net content of each bag is 25kg; other packaging (600kg) can be carried out according to customer needs.
Storage & Handling
- Storage Conditions
The original packaging bag should be sealed and stored in a cool, ventilated and dry place.