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Anhui BBCA International Aspartic acid

Anhui BBCA International Aspartic acid is white or almost white crystalline powder, slightly sour taste. It is soluble in boiling water, soluble in water (0.5%) at 25°C, easily soluble in dilute acid and sodium hydroxide solution, insoluble in ethanol and ether, and decomposes when heated to 270°C.

Ingredient Name: L-aspartic Acid

Benefit Claims (Health): Anti-Fatigue, Improves Muscle Strength

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    Identification & Functionality

    Ingredient Name
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Executive Standard
    AJI-97
    Ingredients
    L-aspartic Acid

    Features & Benefits

    Applications
    • It can be used as a sports nutrition supplement to increase muscle growth and promote fatigue recovery.
    • Sports Nutrition: as a sports nutrition supplement, it can increase the level of testosterone in fitness men and increase muscle growth;
    • Food : The N-acyl derivative of D-aspartic acid has the effect of anti-botulinum. Myristate D-aspartic acid synthesized with D-aspartic acid as a precursor can be used as a preservative for meat products;
    • Medicine : As a synthetic precursor of Apcillin (amino acid penicillin injection) and D-aspartate-β-hydroxyamine (antiviral drug DAH).

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Solubility
    Typical Properties
    ValueUnitsTest Method / Conditions
    Transparencymax. 98. 0%-
    Chloride Contentmax. 0.02%-
    Ammonium Saltmax. 0.02%-
    Sulfate Contentmax. 0.02--
    Iron Saltmax. 10PPM-
    Heavy Metalmax. 10PPM-
    Salt tolerancemax. 1PPM-
    Loss on Dryingmax. 0. 20%-
    Burning Residuemax. 0.10%-
    Content (dry basis)99.0-101. 0%-
    pH value2.53.5--
    Specific Rotation [a]D20-24. 0° - -26.0°--

    Packaging & Availability

    Packaging Type
    Packaging

    25 kg packaging bags, other packaging can be carried out according to customer requirements.

    Storage & Handling

    Storage Conditions

    The original packaging bag should be sealed and stored in a cool, ventilated and dry place.