Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 55589-62-3
- Ingredients
- Acesulfame Potassium
- Food Additive Number
- E 950, INS 950
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- High Stability
- Acesulfame-K can preserve for 10 years under general condition.
- No sign of any decomposition.
- No absorption of moisture in the air.
- Stable to high temperature of 225℃.
- Stable within PH2-10, does not react with other food composition or additives when use together.
- Sugarless, calorie free, good for tooth.
- Reduces the production cost
- Guarantee and extend the product shelf life.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks, in addition, it also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on.
In the pharmaceutical industry, Acesulfame-K is used in the syrup preparation, sugarcoated tablets, bitter medicine masking agent and so on.
In the cosmetics industry, it is used in the lipstick, toothpaste, gargle and so on.Product Acesulfame-K (mg/L)
Product
Acesulfame-K (mg/kg)
Non-alcoholic beverages
350
Chewing gum
2000
Alcoholic drinks
350
Cereal
1200
Apple wine and perry
350
Candy
500
Non-alcoholic beer
350
Low calorie gam
1000
Low calorie beer
25
Dried fruits
2000
Black beer
350
Sauce
350
Dairy
350
Bakery
350
Properties
- EINECSN
- 251-622-6
- Code
- GB19.011.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Molecular weight | 201.24 | g/mol | — |
| HS | 29349910 | — | — |
Regulatory & Compliance
- Compliance
- 1976, Acesulfame-K was first synthesized
- 1983, EU approved its use in food and beverage
- 1988, FDA approved its use in table sweetening agent, gum and coffee
- 1992, China approved its use in food and beverage
- 1994, FDA approved its use in syrup, bakery and dairy products
- 1995, FDA approved its use in alcoholic drink
- 1998, FDA approved its use in soft drinks
- 2000, Japan approved its use
Technical Details & Test Data
- Properties
- Similar taste to sucrose
- High sweetness: 200 times sweeter than sucrose, as sweet as aspartame.
- Easily dissolved in water under room temperature.
- Calorie-free
- Synergistic effect: Acesulfame-K could be used with other sweeteners which can increase 20-40% sweetness.
- Great Stability under heat, moderately basic and acidic condition.
Safety & Health
- Safety
The ADI value and the relative sugar amount for the adults whose weight is above 60kg:
ADI ADI ADSE ADSE 0-15 0-900 0-3 0-180
mg/kg body weight mg/60kg body weight mg/kg body weight mg/60kg body weight
*ADI=acceptable daily intake for Acesulfame-K
*ADSE=acceptable daily sugar intake
Packaging & Availability
- Packaging Type
- Package
- Cardboard barrel: 320mm*420mm
- Cardboard box: 360mm*360mm*270mm
- Net weight: 25 kg
- Fiber pallet, sealed by double food safe polyethylene bags
Storage & Handling
- Storage
- Keep in a cool and dry place.
- Protect from sun shine and preserved in tight containers.
- Avoid contamination.