Anhui Jinhe - SUCRALOSE - 56038-13-2 - Zero Calorie

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Sucralose
Food Ingredients Functions: Non Nutritive Sweetener,
Sugar Substitute
CAS No.: 56038-13-2
Ingredients: Sucralose
Food Additive Number: E 955, INS 955
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Dairy Products,
Ice Cream,
Jellies,
Mayonnaise,
Puddings,
Wine
PRODUCT USAGE AND REFERENCE AMOUNT: Food Name

Maximum amount（g/kg）

Sweetener on table

0.05g/portion

Frozen drink(edible ice exclude)、canned fruit、pickled vegetables、cereal can、

bakery prodcut、juice drink、counpound condiment、counpound wine、

sauce and sance product、vinegar、soy sauce

0.25

Modified milk、flavored fermented milk、edible fungi and algae

0.3

Spice (such as mustard 、wasabi)

0.4

Jam,jelly

0.45

Fermented wine

0.65

Modified milk powder and modified cream powder

1

Mayonnaise 、salad

1.25

preserves、candy

1.5

Properties

	Value	Units	Test Method / Conditions
Molecular weight	397.64	g/mol	—
HS	2940000000	—	—

Regulatory & Compliance

Quality Standard: Jinhe Sucralose Quality Executive Standard GB25531,and conform to many international standard FCCVII、USP34、 EC231/2012(2008/60/EC)、EP2368、Japanese Standard,ect.

Technical Details & Test Data

Properties: As a white crystaline powder ,it is sucrose based with chlorination,600 times sweetner than sucrose. Sucralose tastes pure, and its taste duration and after -taste are very similar to sucrose,without any odor or bitterness. Sweetness characteristic curve beween sucralose and sucrose almost can overlap.ADI value 15mg/kg ,without any doubt about food safety toxicology. Extremely low caloric value(can be regarded as 0).It will not cause obesity and glucose fluctuation and can be available for diabetes and cardiovascular patients use. It will work to benefit dental health,without causing decayed teeth. Sucralose is the worldwide recoginised high intensity sweetener,with better PH adaptability,such as, in acid food or nutral food.Dissolved in water ,ethanol ,and methanol ,Sucralose can cover unpleasant flavor like bitterness and astringent.

Packaging & Availability

Package: In square drum with inner double PVC bags containing 10kgs or 25kgs net each.

Food Name	Maximum amount（g/kg）
Sweetener on table	0.05g/portion
Frozen drink(edible ice exclude)、canned fruit、pickled vegetables、cereal can、 bakery prodcut、juice drink、counpound condiment、counpound wine、 sauce and sance product、vinegar、soy sauce	0.25
Modified milk、flavored fermented milk、edible fungi and algae	0.3
Spice (such as mustard 、wasabi)	0.4
Jam,jelly	0.45
Fermented wine	0.65
Modified milk powder and modified cream powder	1
Mayonnaise 、salad	1.25
preserves、candy	1.5