Anona GmbH Fruit base CFB 50

Identification & Functionality

Ingredient Name

Fruit Blend

Food Ingredients Functions

Premix

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Food Premixes,

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Gluten-free,

Lactose-free

Food Ingredients Features

Creamy Mouthfeel,

Enhanced Shelf Life,

High Quality,

Ready-To-Use

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Dessert Premixes,

Frozen Soft Serve,

Ice Cream

Preparation – Warm Application

• Mix all ingredients and pasteurize at 65 or 85°C.
• Allow the mixture to cool to 4°C and let sit for at least 6 hours.
• Freeze out the mixture in the ice cream machine while adding flavoring agents such as pastes.

Preparation – Cold Application

• Mix the powdered ingredients.
• Add the liquid ingredients and mix well.
• Let the mix sit for 10 minutes and then freeze out in the ice cream machine.

Packaging & Availability

Availability

MILK BASE	ARTICLE NO.	CONTENT
Creanova CFB 50	11410	4 x 2.5 kg