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Anona GmbH Milk base CMB 100

Anona Milk base CMB 100 is the creamiest, netrally flavored & with milk fat. It has good volume increase & shelf life. It is for warm and cold applications. Suitable for Bergeis in warm applications & suitable for all types. The Ingredients includes 100 gram milk base CMB 100 + 1 liter whole milk (3.5 %) + 250 gram sugar + flavoring agents..

Ingredient Name: Milk Fat, Anhydrous

Labeling Claims: Gluten-free

Features: Creamy Mouthfeel, Enhanced Shelf Life, High Quality, Ready-To-Use

End Uses: Dessert Premixes, Frozen Soft Serve, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Milk Fat, Anhydrous

    Ingredient Origin

    Dairy Origin

    Food Ingredients Functions

    Premix

    Ingredients
    Milk Fat, Anhydrous
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products,

    Food Premixes

    Features & Benefits

    Labeling Claims

    Gluten-free

    Food Ingredients Features

    Creamy Mouthfeel,

    Enhanced Shelf Life,

    High Quality,

    Ready-To-Use

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Dessert Premixes,

    Frozen Soft Serve,

    Ice Cream

    Preparation – Warm Application
    • Mix all ingredients and pasteurize at 65 or 85°C.
    • Allow the mixture to cool to 4°C and let sit for at least 6 hours.
    • Freeze out the mixture in the ice cream machine while adding flavoring agents such as pastes.
    Preparation – Cold Application
    • Mix the powdered ingredients.
    • Add the liquid ingredients and mix well.
    • Let the mix sit for 10 minutes and then freeze out in the ice cream machine.

    Packaging & Availability

    Availability
    MILK BASE ARTICLE NO. CONTENT
    Creanova CMB 100 with milk fat  11416 4 x 2.5 kg