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Anona GmbH Milk base CPB 100

Anona Milk base CPB 100 is creamy, with vegetable fat & is neutrally flavored. It has good volume increase & shelf life. It is for warm and cold applications. Suitable for Bergeis in warm applications & suitable for all types. The Ingredients includes 100 gram milk base CPB 100 + 1 liter whole milk (3.5 %) + 250 gram sugar + flavoring agents..

Ingredient Name: Vegetable Fat

Labeling Claims: Gluten-free

Features: Creamy Mouthfeel, Enhanced Shelf Life, High Quality, Ready-To-Use

End Uses: Dessert Premixes, Frozen Soft Serve, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Vegetable Fat
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Preparation – Warm Application
    • Mix all ingredients and pasteurize at 65 or 85°C.
    • Allow the mixture to cool to 4°C and let sit for at least 6 hours.
    • Freeze out the mixture in the ice cream machine while adding flavoring agents such as pastes.
    Preparation – Cold Application
    • Mix the powdered ingredients.
    • Add the liquid ingredients and mix well.
    • Let the mix sit for 10 minutes and then freeze out in the ice cream machine.

    Packaging & Availability

    Availability
    MILK BASE ARTICLE NO. CONTENT
    Creanova CPB 100 with vegetable fat 11415 4 x 2.5 kg