Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Preparation – Warm Application
- Mix all ingredients and pasteurize at 65 or 85°C.
- Allow the mixture to cool to 4°C and let sit for at least 6 hours.
- Freeze out the mixture in the ice cream machine while adding flavoring agents such as pastes.
- Preparation – Cold Application
- Mix the powdered ingredients.
- Add the liquid ingredients and mix well.
- Let the mix sit for 10 minutes and then freeze out in the ice cream machine.
Properties
- Physical Form
Packaging & Availability
- Availability
PASTES FOR MILK BASES ARTICLE NO. CONTENT AMOUNT Creanova Biscotta 14480 2 x 3 kg 50 – 60 g Creanova Variegato Biscotta 14481 2 x 3 kg upon need Creanova Hazelnut 14482 2 x 3 kg 70 – 100 g Creanova Tiramisu 14483 2 x 3 kg 70 – 100 g Creanova Vanilla Superiore 14484 2 x 3 kg 20 – 30 g Creanova Varigato Amarena 14485 2 x 3 kg upon need Creanova Stracciatella 14486 12 x 1 kg upon need Creanova Caramel 14477 6 x 1.2 kg 20 – 40 g Creanova Elderflower 14443 6 x 1.5 kg 30 – 60 g