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AntarcticOmega SpA Ultrapelagic Anchovy 30% Omega-3 Fishoil

Ultrapelagic Anchovy 30% Omega-3 Fishoil is a refined, bleached and low-temp vacuum deodorized 100% marine Triglyceride (TG) withthe benefits of a gentle low-temperature vacuum deodorization to protect the integrity of valuable EPA and DHA, neutralizing the fishy aroma and maintaining the palatability of a super-premium marine fishoil to enhance the finest petfood nutritional formulas.

Ingredient Name: Omega-3 Fish oil

Functions: Fat & Oil

Features: Antioxidant Effect, Improve Feed Palatability

Labeling Claims: Heavy Metal-free

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP)

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Tocopherols, Omega-3 Fish oil

Features & Benefits

Labeling Claims
Animal Feed & Nutrition Features
Product Features

Manufactured with the highest concentration of essential fatty acids from the richest Pacific Anchoveta derived from the Engraulidae family

  1. to achieve a natural concentration of PUFA Omega-3
  2. with total fatty acid Omega-3: 32%
  3. Achieves the highest concentration of long-chain essential fatty acids manufactured under HACCP protocols and the technical scope of the voluntary monograph of GOED
  4. Free of environmental pollutants, heavy metals, and bacteria. Stable at low temperatures.
  • Guarantees of Traceability and 100% Responsible Fish Source Supply of all ingredients under our label.
  • Treated with mixed tocopherols as a natural antioxidant agent.
  • Manufactured by AntarcticOmega SpA in Chile and distributed nationwide from our FDA-licensed food facility in Port Arthur, Texas.
Note
  1. CODEX FAO-WHO, Standards for Fishoil 329-2017
  2. EPA -Eicosapentaenoic Acid C 20:5 + DHA Docosahexaenoic Acid C 22:6. AOCS Ce 1b-89
  3. PUFA total Fatty Acid Omega-3: EPA-DHA-ALA-DPA-ETA-SDA. AOCS Ce 1b-89. Ph.Eur.2.4.29
  4. GOED, Voluntary Monograph. 2018. GOED (The Global Organization for EPA & DHA Omega-3. Utah, USA)

Applications & Uses

Animal Species

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
FFA0.25%
Moisture Content0.1%
Impurities0.1%
Colormax. 8Gardner
Peroxides Valuemax. 5meq O2/kg
Iodine Value (Wijs)170.0g l2/100g
Unsaponificable matter1.0%
Saponification Value170-195
Anisidine Contentmax. 20
TOTOXmax. 30
Total Omega-3 Fatty Acids30.0%
EPA + DHA28.0%
Total Omega-6 Fatty Acids3.5%
Omega-6:Omega-3 Ratio10:1
Arsenic Contentmax. 0.1mg/kg
Cadmium Contentmax. 0.1mg/kg
Mercury Contentmax. 0.1mg/kg
Lead Contentmax. 0.1mg/kg
Dioxins + Furans (Referred to 12% humidity)4.0ng EQT- OMS/ kg
PCDD + PCDF (Referred to 12% humidity)6.0ng EQT- OMS/ kg

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in disposable liquid totes 2,000 Lbs net (920 Kg).

Storage & Handling

Shelf Life
24 Months
Storage Condition

Shelf life up to 24 months when stored at room temperature.