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Aoxing Biotechnology Chitosan (Food Grade Powder)

Aoxing Biotechnology Chitosan (Food Grade Powder) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

Ingredient Name: Chitosan

Functions: Preservative

Labeling Claims: Non-Toxic

Features: Preservation

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Molecular formula
    (C6H11O4N)·n
    Molecular Weight
    161.0
    CAS No.
    9012-76-4
    Ingredients
    Chitosan
    Technologies
    Chemical Structure

    Aoxing Biotechnology Chitosan (Food Grade Powder) - Chemical Structure

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Appearance
    Off-white, fine power
    Typical Properties
    ValueUnitsTest Method / Conditions
    Bulk Densitymin. 0.20-0.30g/ml

    Regulatory & Compliance

    Certification
    • ISO9001
    • HACCP
    • FDA

    Technical Details & Test Data

    Specifications

    DAC >= 85%, 90%, 95%, 98%

    Packaging & Availability

    Package
    • Packed hermetically in 2 layers plastic bags(PE) and fiber drum
      • Outer size - Φ38×56cm
      • Net Weight - CD 20kg
      • Gross Weight - CD 23.0kg
    • Each 20-feet standardized container can pack - 7.0tons